Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5701–5750 of 12,196 foods

# Food Category Per 100 g % DV Source
5701 Turkey, all classes, dark meat and skin, roasted Poultry Products 0.16 mg 10% CNF
5702 Fish, tilapia, raw Finfish and Shellfish Products 0.16 mg 10% USDA_SR
5703 PAPA JOHN'S 14" Pepperoni Pizza, Original Crust Fast Foods 0.16 mg 10% USDA_SR
5704 Fish, sheefish, raw (Alaska Native) American Indian/Alaska Native Foods 0.16 mg 10% USDA_SR
5705 Fish, tilapia, raw Finfish and Shellfish Products 0.16 mg 10% CNF
5706 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.16 mg 10% CNF
5707 Turkey, broiler, leg, meat only, roasted Poultry Products 0.16 mg 10% CNF
5708 Babyfood, cereal, barley, with milk powder, dry Babyfoods 0.16 mg 10% CNF
5709 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 9% USDA_SR
5710 Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Finfish and Shellfish Products 0.16 mg 9% USDA_SR
5711 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.16 mg 9% USDA_SR
5712 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 9% USDA_SR
5713 Muffins, oat bran Baked Products 0.16 mg 9% USDA_SR
5714 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
5715 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
5716 Restaurant, Chinese, beef and vegetables Restaurant Foods 0.16 mg 9% USDA_SR
5717 Deli-meat, corned beef, extra lean, sliced Sausages and Luncheon meats 0.16 mg 9% CNF
5718 Chinese dish, beef and vegetable, restaurant prepared Mixed Dishes 0.16 mg 9% CNF
5719 Turkey, broiler, drumstick, meat and skin, roasted Poultry Products 0.16 mg 9% CNF
5720 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.16 mg 9% CNF
5721 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.16 mg 9% CNF
5722 Muffin, oat bran (wheat free-product) Baked Products 0.16 mg 9% CNF
5723 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.16 mg 9% CNF
5724 Beans, lima, dry, large, boiled Legumes and Legume Products 0.16 mg 9% CNF
5725 Crustaceans, shrimp, mixed species, raw Finfish and Shellfish Products 0.16 mg 9% CNF
5726 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.16 mg 9% CNF
5727 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.16 mg 9% CNF
5728 Rice, brown, long grain, unenriched, raw Cereal Grains and Pasta 0.16 mg 9% USDA_FF
5729 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 0.16 mg 9% USDA_SR
5730 Fish, roe, mixed species, raw Finfish and Shellfish Products 0.16 mg 9% USDA_SR
5731 Beef, New Zealand, imported, manufacturing beef, cooked, boiled Beef Products 0.16 mg 9% USDA_SR
5732 Beef, New Zealand, imported, variety meats and by-products, heart, raw Beef Products 0.16 mg 9% USDA_SR
5733 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5734 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5735 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5736 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5737 Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5738 Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5739 Bread, french or vienna, whole wheat Baked Products 0.16 mg 9% USDA_SR
5740 Lamb, New Zealand, imported, loin chop, separable lean only, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5741 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.16 mg 9% USDA_SR
5742 Beverages, FUZE, orange mango, fortified with vitamins A, C, E, B6 Beverages 0.16 mg 9% USDA_SR
5743 Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry Breakfast Cereals 0.16 mg 9% USDA_SR
5744 Turkey, skin from whole (light and dark), with added solution, raw Poultry Products 0.16 mg 9% USDA_SR
5745 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5746 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5747 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5748 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5749 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.16 mg 9% USDA_SR
5750 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 0.16 mg 9% USDA_SR

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