Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5651–5700 of 12,196 foods

# Food Category Per 100 g % DV Source
5651 Turkey, whole, skin (light and dark), raw Poultry Products 0.17 mg 10% USDA_SR
5652 Fast foods, crispy chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 0.17 mg 10% USDA_SR
5653 McDONALD'S, RANCH SNACK WRAP, Crispy Fast Foods 0.17 mg 10% USDA_SR
5654 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5655 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5656 Babyfood, cereal, wheat, with milk powder and fruit, dry Babyfoods 0.17 mg 10% CNF
5657 Lamb, New Zealand, leg, chop / steak, lean, fast fried Lamb, Veal and Game 0.17 mg 10% CNF
5658 Deli-meat, ham, cooked, fat free, sliced Sausages and Luncheon meats 0.17 mg 10% CNF
5659 Turkey, broiler, drumstick, meat only, roasted Poultry Products 0.17 mg 10% CNF
5660 Wiener (frankfurter), regular, mixed meats Sausages and Luncheon meats 0.17 mg 10% CNF
5661 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.17 mg 10% CNF
5662 Turkey, tom, leg, meat and skin, roasted Poultry Products 0.17 mg 10% CNF
5663 Turkey, tom, dark meat and skin, roasted Poultry Products 0.17 mg 10% CNF
5664 Cheese, blue Dairy and Egg Products 0.17 mg 10% CNF
5665 Flour, sorghum Cereal Grains and Pasta 0.17 mg 10% USDA_FF
5666 Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised Beef Products 0.17 mg 10% USDA_SR
5667 Frankfurter, meat, heated Sausages and Luncheon Meats 0.17 mg 10% USDA_SR
5668 Dates, deglet noor Fruits and Fruit Juices 0.17 mg 10% USDA_SR
5669 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5670 Collards, raw Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5671 Celeriac, raw Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5672 Oat bran, raw Cereal Grains and Pasta 0.17 mg 10% USDA_SR
5673 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.17 mg 10% USDA_SR
5674 Grains, oat bran, dry Cereals, Grains and Pasta 0.17 mg 10% CNF
5675 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.17 mg 10% CNF
5676 Collards, raw Vegetables and Vegetable Products 0.17 mg 10% CNF
5677 Celeriac, raw Vegetables and Vegetable Products 0.17 mg 10% CNF
5678 Date, domestic, natural and dry Fruits and fruit juices 0.17 mg 10% CNF
5679 Beverages, Protein powder soy based Beverages 0.16 mg 10% USDA_SR
5680 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 0.16 mg 10% USDA_SR
5681 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 0.16 mg 10% USDA_SR
5682 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.16 mg 10% USDA_SR
5683 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.16 mg 10% USDA_SR
5684 Plant-based beverage, protein powder, soy based, powder Beverages 0.16 mg 10% CNF
5685 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 0.16 mg 10% CNF
5686 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.16 mg 10% CNF
5687 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 0.16 mg 10% CNF
5688 Flour, rye Cereal Grains and Pasta 0.16 mg 10% USDA_FF
5689 Bologna, pork and turkey, lite Sausages and Luncheon Meats 0.16 mg 10% USDA_SR
5690 Sausage, smoked link sausage, pork and beef Sausages and Luncheon Meats 0.16 mg 10% USDA_SR
5691 Muffins, English, whole-wheat Baked Products 0.16 mg 10% USDA_SR
5692 School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fast Foods 0.16 mg 10% USDA_SR
5693 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.16 mg 10% USDA_SR
5694 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.16 mg 10% USDA_SR
5695 Melons, casaba, raw Fruits and Fruit Juices 0.16 mg 10% USDA_SR
5696 Deli-meat, composite Sausages and Luncheon meats 0.16 mg 10% CNF
5697 Deli-meat, Bologna (baloney), reduced fat Sausages and Luncheon meats 0.16 mg 10% CNF
5698 English muffin, whole wheat Baked Products 0.16 mg 10% CNF
5699 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.16 mg 10% CNF
5700 Melon, casaba, raw Fruits and fruit juices 0.16 mg 10% CNF

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