Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 5601-5650 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5601 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5602 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5603 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5604 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5605 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5606 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5607 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 0.17 mg | 10% | USDA_SR |
| 5608 | Snacks, popcorn, microwave, low fat | Snacks | 0.17 mg | 10% | USDA_SR |
| 5609 | Crackers, cheese, regular | Baked Products | 0.17 mg | 10% | USDA_SR |
| 5610 | Fish, herring, Atlantic, pickled | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5611 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5612 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5613 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 0.17 mg | 10% | USDA_FF |
| 5614 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 0.17 mg | 10% | USDA_FF |
| 5615 | Flour, buckwheat | Cereal Grains and Pasta | 0.17 mg | 10% | USDA_FF |
| 5616 | Turkey, all classes, dark meat only, roasted | Poultry Products | 0.17 mg | 10% | CNF |
| 5617 | Turkey, all classes, ground, raw | Poultry Products | 0.17 mg | 10% | CNF |
| 5618 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 0.17 mg | 10% | CNF |
| 5619 | Peas, green, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5620 | Vitamin water, all flavours, low Calorie | Beverages | 0.17 mg | 10% | CNF |
| 5621 | Peas, green, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5622 | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked | Poultry Products | 0.17 mg | 10% | USDA_SR |
| 5623 | Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker | Breakfast cereals | 0.17 mg | 10% | CNF |
| 5624 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5625 | Pepper, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5626 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5627 | Seeds, lotus seeds, raw | Nuts and Seeds | 0.17 mg | 10% | CNF |
| 5628 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 0.17 mg | 10% | CNF |
| 5629 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5630 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5631 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5632 | Seeds, lotus seeds, raw | Nut and Seed Products | 0.17 mg | 10% | USDA_SR |
| 5633 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5634 | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5635 | Bread, blue corn, somiviki (Hopi) | American Indian/Alaska Native Foods | 0.17 mg | 10% | USDA_SR |
| 5636 | Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS | Baby Foods | 0.17 mg | 10% | USDA_SR |
| 5637 | Avocado, Hass, peeled, raw | Fruits and Fruit Juices | 0.17 mg | 10% | USDA_FF |
| 5638 | Beverages, Energy drink, FULL THROTTLE | Beverages | 0.17 mg | 10% | USDA_SR |
| 5639 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 5640 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5641 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 0.17 mg | 10% | CNF |
| 5642 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.17 mg | 10% | CNF |
| 5643 | Egg roll, assorted, restaurant prepared | Mixed Dishes | 0.17 mg | 10% | CNF |
| 5644 | Pâté, country style herb, glazed | Sausages and Luncheon meats | 0.17 mg | 10% | CNF |
| 5645 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.17 mg | 10% | USDA_SR |
| 5646 | Restaurant, Chinese, egg rolls, assorted | Restaurant Foods | 0.17 mg | 10% | USDA_SR |
| 5647 | Cheese, blue | Dairy and Egg Products | 0.17 mg | 10% | CNF |
| 5648 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 0.17 mg | 10% | CNF |
| 5649 | Turkey, tom, leg, meat and skin, roasted | Poultry Products | 0.17 mg | 10% | CNF |
| 5650 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
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