Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 5501-5550 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5501 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5502 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5503 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 5504 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 5505 | Crustaceans, crab, dungeness, cooked, moist heat | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5506 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5507 | Crustaceans, spiny lobster, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.17 mg | 10% | USDA_SR |
| 5508 | Egg rolls, pork, refrigerated, heated | Meals, Entrees, and Side Dishes | 0.17 mg | 10% | USDA_SR |
| 5509 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5510 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5511 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 5512 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.17 mg | 10% | USDA_FF |
| 5513 | Lemon peel, raw | Fruits and fruit juices | 0.17 mg | 10% | CNF |
| 5514 | Spinach, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5515 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5516 | Snacks, pretzels, hard, confectioner's coating, chocolate-flavor | Snacks | 0.17 mg | 10% | USDA_SR |
| 5517 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.17 mg | 10% | USDA_SR |
| 5518 | Lemon peel, raw | Fruits and Fruit Juices | 0.17 mg | 10% | USDA_SR |
| 5519 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5520 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5521 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5522 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5523 | Nuts, pecans, halves, raw | Nut and Seed Products | 0.17 mg | 10% | USDA_FF |
| 5524 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 0.17 mg | 10% | USDA_SR |
| 5525 | Pancakes, plain, dry mix, complete (includes buttermilk) | Baked Products | 0.17 mg | 10% | USDA_SR |
| 5526 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.17 mg | 10% | USDA_SR |
| 5527 | Beef, New Zealand, imported, flat, separable lean only, cooked, braised | Beef Products | 0.17 mg | 10% | USDA_SR |
| 5528 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 0.17 mg | 10% | CNF |
| 5529 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5530 | Pancake, plain (includes buttermilk), dry mix, complete, unprepared | Baked Products | 0.17 mg | 10% | CNF |
| 5531 | Bread crumbs, dry, grated, seasoned | Baked Products | 0.17 mg | 10% | CNF |
| 5532 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 0.17 mg | 10% | CNF |
| 5533 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared | Cereals, Grains and Pasta | 0.17 mg | 10% | CNF |
| 5534 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 5535 | Meat stick, beef, refrigerated | Sausages and Luncheon meats | 0.17 mg | 10% | CNF |
| 5536 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 0.17 mg | 10% | USDA_SR |
| 5537 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 0.17 mg | 10% | USDA_SR |
| 5538 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5539 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 5540 | Chicken, broiler, dark meat and skin, stewed | Poultry Products | 0.17 mg | 10% | CNF |
| 5541 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 0.17 mg | 10% | CNF |
| 5542 | Turkey, tom, dark meat only, roasted | Poultry Products | 0.17 mg | 10% | CNF |
| 5543 | Chicken, broiler, thigh, meat and skin, stewed | Poultry Products | 0.17 mg | 10% | CNF |
| 5544 | Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted | Pork Products | 0.17 mg | 10% | CNF |
| 5545 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 0.17 mg | 10% | CNF |
| 5546 | Fish, herring, atlantic, pickled | Finfish and Shellfish Products | 0.17 mg | 10% | CNF |
| 5547 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 0.17 mg | 10% | CNF |
| 5548 | Crustaceans, crab, blue, crab cakes, homemade | Finfish and Shellfish Products | 0.17 mg | 10% | CNF |
| 5549 | Lamb, New Zealand, rib, lean, roasted | Lamb, Veal and Game | 0.17 mg | 10% | CNF |
| 5550 | Veal, brain, braised | Lamb, Veal and Game | 0.17 mg | 10% | CNF |
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