Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5401–5450 of 12,196 foods

# Food Category Per 100 g % DV Source
5401 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5402 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5403 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5404 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5405 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5406 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5407 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5408 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5409 Veal, foreshank, osso buco, lean, braised Lamb, Veal and Game 0.18 mg 10% CNF
5410 Deli-meat, summer sausage Sausages and Luncheon meats 0.18 mg 10% CNF
5411 Fish, catfish, channel (bullhead), farmed, baked or broiled Finfish and Shellfish Products 0.18 mg 10% CNF
5412 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.18 mg 10% CNF
5413 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.18 mg 10% CNF
5414 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.18 mg 10% CNF
5415 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.18 mg 10% CNF
5416 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.18 mg 10% CNF
5417 Sausage, breakfast links or rounds, pork, cooked Sausages and Luncheon meats 0.18 mg 10% CNF
5418 Turkey, hen, dark meat only, roasted Poultry Products 0.18 mg 10% CNF
5419 Shallots, bulb, peeled, root removed, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_FF
5420 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.18 mg 10% USDA_FF
5421 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.18 mg 10% USDA_FF
5422 Lamb, New Zealand, imported, loin, boneless, separable lean only, raw Lamb, Veal, and Game Products 0.18 mg 10% USDA_SR
5423 Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked Poultry Products 0.18 mg 10% USDA_SR
5424 Chicken, broiler, rotisserie, BBQ, thigh, meat only Poultry Products 0.18 mg 10% USDA_SR
5425 SUBWAY, turkey breast sub on white bread with lettuce and tomato Fast Foods 0.18 mg 10% USDA_SR
5426 Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato Fast Foods 0.18 mg 10% USDA_SR
5427 Eppaw, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5428 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5429 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5430 Orange peel, raw Fruits and Fruit Juices 0.18 mg 10% USDA_SR
5431 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.18 mg 10% USDA_SR
5432 Restaurant, Latino, tamale, corn Restaurant Foods 0.18 mg 10% USDA_SR
5433 Restaurant, Latino, chicken and rice, entree, prepared Restaurant Foods 0.18 mg 10% USDA_SR
5434 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 0.18 mg 10% USDA_SR
5435 Sausage, Merguez, lamb, cooked Sausages and Luncheon meats 0.18 mg 10% CNF
5436 Tamale, corn Mixed Dishes 0.18 mg 10% CNF
5437 Fish, smelt, dried Finfish and Shellfish Products 0.18 mg 10% CNF
5438 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.18 mg 10% CNF
5439 Eppaw, raw Vegetables and Vegetable Products 0.18 mg 10% CNF
5440 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.18 mg 10% CNF
5441 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.18 mg 10% CNF
5442 Orange peel, raw Fruits and fruit juices 0.18 mg 10% CNF
5443 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.18 mg 10% CNF
5444 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.18 mg 10% CNF
5445 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.17 mg 10% USDA_SR
5446 Winged beans, mature seeds, raw Legumes and Legume Products 0.17 mg 10% USDA_SR
5447 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.17 mg 10% USDA_SR
5448 Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw Beef Products 0.17 mg 10% USDA_SR
5449 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.17 mg 10% USDA_SR
5450 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 0.17 mg 10% USDA_SR

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