Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 5101-5150 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5101 | Pork sausage, reduced sodium, cooked | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5102 | Pork, separable fat, cooked | Pork Products | 0.19 mg | 11% | CNF |
| 5103 | Amaranth leaves, fresh | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 5104 | Peas and onions, canned, solids and liquid | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 5105 | Nuts, hickory nuts, dried | Nuts and Seeds | 0.19 mg | 11% | CNF |
| 5106 | Sandwich, ham, homemade | Mixed Dishes | 0.19 mg | 11% | CNF |
| 5107 | Vitamin water, all flavours, sweetened | Beverages | 0.19 mg | 11% | CNF |
| 5108 | Pork, fresh, separable fat, cooked | Pork Products | 0.19 mg | 11% | USDA_SR |
| 5109 | Amaranth leaves, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 5110 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 5111 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 5112 | Nuts, hickorynuts, dried | Nut and Seed Products | 0.19 mg | 11% | USDA_SR |
| 5113 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 5114 | Millet, whole grain | Cereal Grains and Pasta | 0.19 mg | 11% | USDA_FF |
| 5115 | Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted | Beef Products | 0.19 mg | 11% | USDA_SR |
| 5116 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 5117 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 5118 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.19 mg | 11% | CNF |
| 5119 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 5120 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 0.19 mg | 11% | CNF |
| 5121 | Prunes, dehydrated (low-moisture), stewed | Fruits and Fruit Juices | 0.19 mg | 11% | USDA_SR |
| 5122 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.19 mg | 11% | USDA_SR |
| 5123 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 5124 | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Poultry Products | 0.19 mg | 11% | USDA_SR |
| 5125 | Sorghum, whole grain, white, dry, raw | Cereal Grains and Pasta | 0.19 mg | 11% | USDA_FF |
| 5126 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.19 mg | 11% | USDA_SR |
| 5127 | Cake, gingerbread, prepared from recipe | Baked Products | 0.19 mg | 11% | USDA_SR |
| 5128 | Crackers, rye, wafers, seasoned | Baked Products | 0.19 mg | 11% | USDA_SR |
| 5129 | Sausage, Polish, beef with chicken, hot | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5130 | Fast foods, egg, scrambled | Fast Foods | 0.19 mg | 11% | USDA_SR |
| 5131 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 0.19 mg | 11% | USDA_SR |
| 5132 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5133 | Bologna, chicken, pork | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5134 | Sauce, peanut, made from peanut butter, water, soy sauce | Soups, Sauces, and Gravies | 0.19 mg | 11% | USDA_SR |
| 5135 | Fish, catfish, channel, cooked, breaded and fried | Finfish and Shellfish Products | 0.19 mg | 11% | USDA_SR |
| 5136 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 0.19 mg | 11% | USDA_SR |
| 5137 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 0.19 mg | 11% | USDA_SR |
| 5138 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 0.19 mg | 11% | USDA_SR |
| 5139 | Polish sausage, pork | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5140 | Liverwurst spread | Sausages and Luncheon Meats | 0.19 mg | 11% | USDA_SR |
| 5141 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.19 mg | 11% | CNF |
| 5142 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 0.19 mg | 11% | CNF |
| 5143 | Chicken, broiler, back, meat and skin, raw | Poultry Products | 0.19 mg | 11% | CNF |
| 5144 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 0.19 mg | 11% | CNF |
| 5145 | Deli-meat, headcheese, pork | Sausages and Luncheon meats | 0.19 mg | 11% | CNF |
| 5146 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 0.19 mg | 11% | CNF |
| 5147 | Deli-meat, pickle and pimiento loaf, pork | Sausages and Luncheon meats | 0.19 mg | 11% | CNF |
| 5148 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 0.19 mg | 11% | CNF |
| 5149 | Pork, brains, raw | Pork Products | 0.19 mg | 11% | CNF |
| 5150 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
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