Vegetarian foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2351-2400 of 2478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2351 | Soup, chunky vegetable, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.02 mcg | 1% | USDA_SR |
| 2352 | Cookie, chocolate, with icing or coating | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2353 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2354 | Alcoholic beverage, beer, light, higher alcohol | Beverages | 0.02 mcg | 1% | USDA_SR |
| 2355 | Soup, cream of asparagus, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.02 mcg | 1% | USDA_SR |
| 2356 | Soup, cream of onion, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.02 mcg | 1% | USDA_SR |
| 2357 | Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S | Breakfast Cereals | 0.02 mcg | 1% | USDA_SR |
| 2358 | Malt beverage, includes non-alcoholic beer | Beverages | 0.02 mcg | 1% | USDA_SR |
| 2359 | Bread, white, commercially prepared, toasted | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2360 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2361 | Bread, stuffing, dry mix | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2362 | Bread, stuffing, dry mix, prepared | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2363 | Cake, coffeecake, fruit | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2364 | Cookies, sugar, refrigerated dough | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2365 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2366 | Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping | Baked Products | 0.02 mcg | 1% | USDA_SR |
| 2367 | Cake, date square (matrimonial cake), homemade | Baked Products | 0.02 mcg | 1% | CNF |
| 2368 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 0.02 mcg | 1% | CNF |
| 2369 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.02 mcg | 1% | CNF |
| 2370 | Soup, wonton (won ton), canned, ready-to-serve | Soups, Sauces and Gravies | 0.02 mcg | 1% | CNF |
| 2371 | Soup, cream, mushroom, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.01 mcg | 1% | CNF |
| 2372 | Stir fry with tofu | Mixed Dishes | 0.01 mcg | 1% | CNF |
| 2373 | Soup, cream, celery, canned, condensed | Soups, Sauces and Gravies | 0.01 mcg | 1% | CNF |
| 2374 | Bread, garlic, toasted | Baked Products | 0.01 mcg | 0% | CNF |
| 2375 | Butter oil, anhydrous | Dairy and Egg Products | 0.01 mcg | 0% | CNF |
| 2376 | Soup, cream, mushroom, canned, condensed, water added | Soups, Sauces and Gravies | 0.01 mcg | 0% | CNF |
| 2377 | Soup, cream, asparagus, dehydrated, water added | Soups, Sauces and Gravies | 0.01 mcg | 0% | CNF |
| 2378 | Soup, leek, dehydrated, water added | Soups, Sauces and Gravies | 0.01 mcg | 0% | CNF |
| 2379 | Soup, oxtail, dehydrated, water added | Soups, Sauces and Gravies | 0.01 mcg | 0% | CNF |
| 2380 | Sweet potato, cooked, candied, homemade | Vegetables and Vegetable Products | 0.01 mcg | 0% | CNF |
| 2381 | Alcohol, cocktail, whisky sour mix, powder | Beverages | 0.01 mcg | 0% | CNF |
| 2382 | Alcohol, table wine, rosé (11.5% alcohol by volume) | Beverages | 0.01 mcg | 0% | CNF |
| 2383 | Bread, Boston brown, canned | Baked Products | 0.01 mcg | 0% | CNF |
| 2384 | Bread stuffing, dry mix, prepared | Baked Products | 0.01 mcg | 0% | CNF |
| 2385 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.01 mcg | 0% | CNF |
| 2386 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.01 mcg | 0% | CNF |
| 2387 | Cake, fruitcake, commercial | Baked Products | 0.01 mcg | 0% | CNF |
| 2388 | Cookie, fortune | Baked Products | 0.01 mcg | 0% | CNF |
| 2389 | Cookie, oatmeal (with or without raisins), commercial, soft-type | Baked Products | 0.01 mcg | 0% | CNF |
| 2390 | Cookie, shortbread, pecan, commercial | Baked Products | 0.01 mcg | 0% | CNF |
| 2391 | Cracker, standard snack-type, sandwich with peanut butter | Baked Products | 0.01 mcg | 0% | CNF |
| 2392 | Muffin, oat bran (wheat free-product) | Baked Products | 0.01 mcg | 0% | CNF |
| 2393 | Pie, apple, commercial, 2 crust | Baked Products | 0.01 mcg | 0% | CNF |
| 2394 | Leavening agent, yeast, baker's, compressed | Baked Products | 0.01 mcg | 0% | CNF |
| 2395 | Muffin, blueberry, toaster-type, toasted | Baked Products | 0.01 mcg | 0% | CNF |
| 2396 | Pie, blueberry, commercial, 2 crust | Baked Products | 0.01 mcg | 0% | CNF |
| 2397 | Pie, cherry, commercial, 2 crust | Baked Products | 0.01 mcg | 0% | CNF |
| 2398 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.01 mcg | 0% | CNF |
| 2399 | Candies, peanut brittle, homemade | Sweets | 0.01 mcg | 0% | CNF |
| 2400 | Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter | Sweets | 0.01 mcg | 0% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free