Vegetarian foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2201-2250 of 2478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Soup, cream, potato, canned, condensed | Soups, Sauces and Gravies | 0.04 mcg | 2% | CNF |
| 2202 | Mushroom, white, raw | Vegetables and Vegetable Products | 0.04 mcg | 2% | CNF |
| 2203 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.04 mcg | 2% | CNF |
| 2204 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 0.04 mcg | 2% | CNF |
| 2205 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 0.04 mcg | 2% | CNF |
| 2206 | Cookie, peanut butter, commercial | Baked Products | 0.04 mcg | 2% | CNF |
| 2207 | Cookie, peanut butter, refrigerated dough | Baked Products | 0.04 mcg | 2% | CNF |
| 2208 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 0.04 mcg | 2% | CNF |
| 2209 | English muffin, plain (also sourdough) | Baked Products | 0.04 mcg | 2% | CNF |
| 2210 | Candies, bars, Butterfinger | Sweets | 0.04 mcg | 2% | CNF |
| 2211 | Candies, halavah (halvah), plain | Sweets | 0.04 mcg | 2% | CNF |
| 2212 | Candies, bars, MILKY WAY Dark Bar | Sweets | 0.04 mcg | 2% | CNF |
| 2213 | Cookie, oatmeal, refrigerated dough, prepared | Baked Products | 0.04 mcg | 2% | CNF |
| 2214 | Salad dressing, caesar, fat free | Fats and Oils | 0.04 mcg | 2% | CNF |
| 2215 | Yogourt, soy, vanilla flavoured | Dairy and Egg Products | 0.04 mcg | 2% | CNF |
| 2216 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 0.04 mcg | 2% | USDA_SR |
| 2217 | Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar | Sweets | 0.04 mcg | 2% | USDA_SR |
| 2218 | Candies, halavah, plain | Sweets | 0.04 mcg | 2% | USDA_SR |
| 2219 | Mushrooms, white, raw | Vegetables and Vegetable Products | 0.04 mcg | 2% | USDA_SR |
| 2220 | Salad dressing, caesar, fat-free | Fats and Oils | 0.04 mcg | 2% | USDA_SR |
| 2221 | Soup, cream of potato, canned, condensed | Soups, Sauces, and Gravies | 0.04 mcg | 2% | USDA_SR |
| 2222 | Salad dressing, mayonnaise type, regular, with salt | Fats and Oils | 0.04 mcg | 2% | USDA_SR |
| 2223 | Salad dressing, mayonnaise-type, light | Fats and Oils | 0.04 mcg | 2% | USDA_SR |
| 2224 | Soup, cream of asparagus, canned, condensed | Soups, Sauces, and Gravies | 0.04 mcg | 2% | USDA_SR |
| 2225 | Soup, cream of celery, canned, condensed | Soups, Sauces, and Gravies | 0.04 mcg | 2% | USDA_SR |
| 2226 | Soup, cream of onion, canned, condensed | Soups, Sauces, and Gravies | 0.04 mcg | 2% | USDA_SR |
| 2227 | Cookie, vanilla with caramel, coconut, and chocolate coating | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2228 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2229 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2230 | Cookies, peanut butter, refrigerated dough | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2231 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2232 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2233 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2234 | Cookies, marshmallow, with rice cereal and chocolate chips | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2235 | Bread, reduced-calorie, rye | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2236 | Cake, pudding-type, carrot, dry mix | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2237 | Cookies, oatmeal, refrigerated dough | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2238 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2239 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2240 | Cake, pudding-type, white, unenriched, dry mix | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2241 | English muffins, plain, enriched, without calcium propionate(includes sourdough) | Baked Products | 0.04 mcg | 2% | USDA_SR |
| 2242 | Egg, chicken, white, fresh or frozen, cooked | Dairy and Egg Products | 0.04 mcg | 2% | CNF |
| 2243 | Cake, white, pudding-type, dry mix, prepared, with chocolate icing | Baked Products | 0.04 mcg | 1% | CNF |
| 2244 | Soup, cream, broccoli, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.04 mcg | 1% | CNF |
| 2245 | Spread, 20% butter / 80% canola oil | Fats and Oils | 0.03 mcg | 1% | CNF |
| 2246 | Soup, cheddar cheese, canned, condensed, water added | Soups, Sauces and Gravies | 0.03 mcg | 1% | CNF |
| 2247 | Cake, angel food, dry mix, prepared | Baked Products | 0.03 mcg | 1% | CNF |
| 2248 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.03 mcg | 1% | CNF |
| 2249 | Cookie, raisin, soft-type | Baked Products | 0.03 mcg | 1% | CNF |
| 2250 | Muffin, corn, toaster type | Baked Products | 0.03 mcg | 1% | CNF |
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