Vegetarian foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2001-2050 of 2478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Garlic bread, frozen | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2002 | Topping, SMUCKER'S MAGIC SHELL | Sweets | 0.08 mcg | 3% | USDA_SR |
| 2003 | Restaurant, Latino, arroz con leche (rice pudding) | Restaurant Foods | 0.08 mcg | 3% | USDA_SR |
| 2004 | Kiwifruit, ZESPRI SunGold, raw | Fruits and Fruit Juices | 0.08 mcg | 3% | USDA_SR |
| 2005 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 0.08 mcg | 3% | USDA_SR |
| 2006 | Babyfood, cereal, with eggs, strained | Baby Foods | 0.08 mcg | 3% | USDA_SR |
| 2007 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | Fats and Oils | 0.08 mcg | 3% | USDA_SR |
| 2008 | Cookies, oatmeal, reduced fat | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2009 | Margarine, regular, 80% fat, composite, tub, with salt | Fats and Oils | 0.08 mcg | 3% | USDA_SR |
| 2010 | Margarine, regular, 80% fat, composite, tub, without salt | Fats and Oils | 0.08 mcg | 3% | USDA_SR |
| 2011 | Miso | Legumes and Legume Products | 0.08 mcg | 3% | USDA_SR |
| 2012 | Biscuits, plain or buttermilk, prepared from recipe | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2013 | Cake, pineapple upside-down, prepared from recipe | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2014 | Cake, white, prepared from recipe without frosting | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2015 | Pie, fried pies, fruit | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2016 | Popovers, dry mix, enriched | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2017 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2018 | Pie, fried pies, cherry | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2019 | Burrito, bean and cheese, frozen | Meals, Entrees, and Side Dishes | 0.08 mcg | 3% | USDA_SR |
| 2020 | Tempeh | Legumes and Legume Products | 0.08 mcg | 3% | USDA_SR |
| 2021 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors | Snacks | 0.08 mcg | 3% | USDA_SR |
| 2022 | Bread, white, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2023 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2024 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2025 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2026 | Crackers, milk | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2027 | Pie, fried pies, lemon | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2028 | Popovers, dry mix, unenriched | Baked Products | 0.08 mcg | 3% | USDA_SR |
| 2029 | Alcoholic beverage, liqueur, coffee with cream, 34 proof | Beverages | 0.08 mcg | 3% | USDA_SR |
| 2030 | Potato, mashed, homemade, prepared with 2% M.F. milk and margarine | Vegetables and Vegetable Products | 0.08 mcg | 3% | CNF |
| 2031 | Cookie, shortbread, plain, homemade | Baked Products | 0.07 mcg | 3% | CNF |
| 2032 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 0.07 mcg | 3% | CNF |
| 2033 | Dessert, frozen yogourt | Sweets | 0.07 mcg | 3% | CNF |
| 2034 | Soup, cauliflower, dehydrated, water added | Soups, Sauces and Gravies | 0.07 mcg | 3% | CNF |
| 2035 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.07 mcg | 3% | CNF |
| 2036 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.07 mcg | 3% | CNF |
| 2037 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 0.07 mcg | 3% | CNF |
| 2038 | Bread, wheat germ | Baked Products | 0.07 mcg | 3% | CNF |
| 2039 | Cookie, brownie, commercial | Baked Products | 0.07 mcg | 3% | CNF |
| 2040 | Cookie, sugar, refrigerated dough, baked | Baked Products | 0.07 mcg | 3% | CNF |
| 2041 | Leavening agent, yeast, baker's, active, dry | Baked Products | 0.07 mcg | 3% | CNF |
| 2042 | Bread, wheat germ, toasted | Baked Products | 0.07 mcg | 3% | CNF |
| 2043 | Candies, fudge, chocolate with nuts, homemade | Sweets | 0.07 mcg | 3% | CNF |
| 2044 | Candies, fudge, vanilla, with nuts, homemade | Sweets | 0.07 mcg | 3% | CNF |
| 2045 | Fast foods, dessert, animal crackers | Fast Foods | 0.07 mcg | 3% | CNF |
| 2046 | Fast foods, mexican, nachos with cheese | Fast Foods | 0.07 mcg | 3% | CNF |
| 2047 | Fast foods, side dish, potato, baked, topped with sour cream and chives | Fast Foods | 0.07 mcg | 3% | CNF |
| 2048 | Fast foods, side dish, potato, mashed | Fast Foods | 0.07 mcg | 3% | CNF |
| 2049 | Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced | Fats and Oils | 0.07 mcg | 3% | CNF |
| 2050 | Salad dressing, italian, calorie-reduced | Fats and Oils | 0.07 mcg | 3% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free