Vegetarian foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1751-1800 of 2478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Candies, fudge, peanut butter, prepared-from-recipe | Sweets | 0.14 mcg | 6% | USDA_SR |
| 1752 | Ice creams, chocolate, light | Sweets | 0.14 mcg | 6% | USDA_SR |
| 1753 | Frozen novelties, juice type, juice with cream | Sweets | 0.14 mcg | 6% | USDA_SR |
| 1754 | Crackers, wheat, reduced fat | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1755 | Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip | Snacks | 0.14 mcg | 6% | USDA_SR |
| 1756 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 0.14 mcg | 6% | USDA_SR |
| 1757 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 0.14 mcg | 6% | USDA_SR |
| 1758 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.14 mcg | 6% | USDA_SR |
| 1759 | Cream, fluid, light (coffee cream or table cream) | Dairy and Egg Products | 0.14 mcg | 6% | USDA_SR |
| 1760 | Milk dessert bar, frozen, made from lowfat milk | Dairy and Egg Products | 0.14 mcg | 6% | USDA_SR |
| 1761 | Sauce, cheese, ready-to-serve | Soups, Sauces, and Gravies | 0.14 mcg | 6% | USDA_SR |
| 1762 | Salad dressing, french dressing, commercial, regular | Fats and Oils | 0.14 mcg | 6% | USDA_SR |
| 1763 | Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees | Meals, Entrees, and Side Dishes | 0.14 mcg | 6% | USDA_SR |
| 1764 | Tempeh, cooked | Legumes and Legume Products | 0.14 mcg | 6% | USDA_SR |
| 1765 | Biscuits, plain or buttermilk, frozen, baked | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1766 | Croutons, seasoned | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1767 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1768 | Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1769 | Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1770 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 0.14 mcg | 6% | USDA_SR |
| 1771 | Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond | Breakfast Cereals | 0.14 mcg | 6% | USDA_SR |
| 1772 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1773 | Cake, pound, commercially prepared, other than all butter, enriched | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1774 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1775 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 0.14 mcg | 6% | USDA_SR |
| 1776 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 0.13 mcg | 6% | CNF |
| 1777 | Butter, whipped | Dairy and Egg Products | 0.13 mcg | 5% | CNF |
| 1778 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.13 mcg | 5% | CNF |
| 1779 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.13 mcg | 5% | CNF |
| 1780 | Dessert, frozen, sherbet, orange | Sweets | 0.13 mcg | 5% | CNF |
| 1781 | Butter, light, salted | Dairy and Egg Products | 0.13 mcg | 5% | CNF |
| 1782 | Butter, light, unsalted | Dairy and Egg Products | 0.13 mcg | 5% | CNF |
| 1783 | Sherbet, orange | Sweets | 0.13 mcg | 5% | USDA_SR |
| 1784 | Babyfood, dessert, banana yogurt, strained | Baby Foods | 0.13 mcg | 5% | USDA_SR |
| 1785 | Fast foods, breadstick, soft, prepared with garlic and parmesan cheese | Fast Foods | 0.13 mcg | 5% | USDA_SR |
| 1786 | Infant formula, PBM PRODUCTS, store brand, ready-to-feed | Baby Foods | 0.13 mcg | 5% | USDA_SR |
| 1787 | Butter, light, stick, without salt | Fats and Oils | 0.13 mcg | 5% | USDA_SR |
| 1788 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 0.13 mcg | 5% | USDA_SR |
| 1789 | Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) | Baked Products | 0.13 mcg | 5% | USDA_SR |
| 1790 | Butter, light, stick, with salt | Fats and Oils | 0.13 mcg | 5% | USDA_SR |
| 1791 | Bread, roll, Mexican, bollilo | Baked Products | 0.13 mcg | 5% | USDA_SR |
| 1792 | Cookies, vanilla wafers, lower fat | Baked Products | 0.13 mcg | 5% | USDA_SR |
| 1793 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 0.12 mcg | 5% | CNF |
| 1794 | Salad dressing, russian, commercial, low calorie | Fats and Oils | 0.12 mcg | 5% | CNF |
| 1795 | Salad dressing, mayonnaise, commercial, regular | Fats and Oils | 0.12 mcg | 5% | CNF |
| 1796 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 0.12 mcg | 5% | CNF |
| 1797 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 0.12 mcg | 5% | CNF |
| 1798 | Pie, chocolate cream, commercial | Baked Products | 0.12 mcg | 5% | CNF |
| 1799 | Pie, coconut cream, commercial | Baked Products | 0.12 mcg | 5% | CNF |
| 1800 | Pie, lemon meringue, homemade | Baked Products | 0.12 mcg | 5% | CNF |
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