Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4801–4850 of 7,592 foods

# Food Category Per 100 g % DV Source
4801 Snacks, tortilla chips, ranch-flavor Snacks 0.05 mg 4% USDA_SR
4802 Snacks, rice cakes, brown rice, sesame seed Snacks 0.05 mg 4% USDA_SR
4803 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.05 mg 4% CNF
4804 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.05 mg 4% CNF
4805 Cheese, processed product, cheddar, reduced fat, spread Dairy and Egg Products 0.05 mg 4% CNF
4806 Cheese, processed product, cheddar, spread Dairy and Egg Products 0.05 mg 4% CNF
4807 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.05 mg 4% CNF
4808 Poutine Mixed Dishes 0.05 mg 4% CNF
4809 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 0.05 mg 4% CNF
4810 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.05 mg 4% CNF
4811 Kefir, (2-3.9% M.F.) Dairy and Egg Products 0.05 mg 4% CNF
4812 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
4813 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.05 mg 4% CNF
4814 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.05 mg 4% CNF
4815 Dessert, frozen, pudding pop, vanilla Sweets 0.05 mg 4% CNF
4816 Snacks, tortilla chips, ranch Snacks 0.05 mg 4% CNF
4817 Snacks, rice cakes, brown rice, sesame seed Snacks 0.05 mg 4% CNF
4818 Chili with beans, canned Legumes and Legume Products 0.05 mg 4% CNF
4819 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
4820 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
4821 Sesbania flowers, steamed Vegetables and Vegetable Products 0.05 mg 4% CNF
4822 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
4823 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
4824 Spices, thyme, fresh Spices and Herbs 0.05 mg 4% CNF
4825 Milk, fluid, goat, enriched, whole Dairy and Egg Products 0.05 mg 4% CNF
4826 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
4827 Popcorn, microwave, regular (butter) flavor, made with palm oil Snacks 0.05 mg 4% USDA_SR
4828 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.05 mg 4% USDA_SR
4829 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.05 mg 4% USDA_SR
4830 Yogurt, chocolate, nonfat milk, fortified with vitamin D Dairy and Egg Products 0.05 mg 4% USDA_SR
4831 Yogurt, chocolate, nonfat milk Dairy and Egg Products 0.05 mg 4% USDA_SR
4832 Milk, canned, evaporated, with added vitamin A Dairy and Egg Products 0.05 mg 4% USDA_SR
4833 Milk, evaporated, 2% fat, with added vitamin A and vitamin D Dairy and Egg Products 0.05 mg 4% USDA_SR
4834 Milk, canned, evaporated, with added vitamin D and without added vitamin A Dairy and Egg Products 0.05 mg 4% USDA_SR
4835 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 0.05 mg 4% USDA_SR
4836 Milk shakes, thick chocolate Dairy and Egg Products 0.05 mg 4% USDA_SR
4837 Candies, soft fruit and nut squares Sweets 0.05 mg 4% USDA_SR
4838 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4839 Purslane, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4840 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4841 Plantains, green, fried Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4842 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4843 Snacks, corn-based, extruded, chips, plain Snacks 0.05 mg 4% USDA_SR
4844 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 0.05 mg 4% CNF
4845 Plantain, green, fried Fruits and fruit juices 0.05 mg 4% CNF
4846 Candies, soft fruit and nut squares Sweets 0.05 mg 4% CNF
4847 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.05 mg 4% CNF
4848 Snacks, corn-based, extruded, chips, plain Snacks 0.05 mg 4% CNF
4849 Purslane, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
4850 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF

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