Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4651–4700 of 7,592 foods

# Food Category Per 100 g % DV Source
4651 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
4652 Currants, european black, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4653 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.05 mg 4% USDA_SR
4654 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.05 mg 4% USDA_SR
4655 Snacks, yucca (cassava) chips, salted Snacks 0.05 mg 4% USDA_SR
4656 Parmesan cheese topping, fat free Dairy and Egg Products 0.05 mg 4% USDA_SR
4657 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.05 mg 4% USDA_SR
4658 Sauce, horseradish Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
4659 Wasabi Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
4660 Babyfood, juice, orange and pineapple Baby Foods 0.05 mg 4% USDA_SR
4661 Candies, sugar-coated almonds Sweets 0.05 mg 4% USDA_SR
4662 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4663 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4664 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4665 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4666 Celeriac, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4667 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4668 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4669 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4670 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4671 Onions, welsh, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4672 Cauliflower, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4673 Cheese, american cheddar, imitation Dairy and Egg Products 0.05 mg 4% USDA_SR
4674 Eggplant, pickled Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4675 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4% USDA_SR
4676 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.05 mg 4% USDA_SR
4677 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
4678 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4679 Candies, HERSHEY, KIT KAT BIG KAT Bar Sweets 0.05 mg 4% USDA_SR
4680 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4681 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4682 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4683 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4684 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4685 Loganberries, frozen Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4686 Chiton, leathery, gumboots (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
4687 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4688 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4689 Seaweed, kelp, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4690 Pumpkin, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4691 Kohlrabi, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4692 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4693 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4694 Plantains, green, boiled Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4695 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4696 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4697 Dates, medjool Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4698 Candies, KRACKEL Chocolate Bar Sweets 0.05 mg 4% USDA_SR
4699 Hearts of palm, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4700 Milk, buttermilk, fluid, cultured, reduced fat Dairy and Egg Products 0.05 mg 4% USDA_SR

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