Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4401–4450 of 7,592 foods

# Food Category Per 100 g % DV Source
4401 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
4402 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
4403 Candies, NESTLE, 100 GRAND Bar Sweets 0.06 mg 5% USDA_SR
4404 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4405 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.06 mg 5% USDA_SR
4406 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
4407 Candies, NESTLE, BABY RUTH Bar Sweets 0.06 mg 5% USDA_SR
4408 Cereal, hot, cream of wheat, instant: whole grain, dry Breakfast cereals 0.06 mg 5% CNF
4409 Cherries, tart, dried, sweetened Fruits and fruit juices 0.06 mg 5% CNF
4410 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.06 mg 5% CNF
4411 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.06 mg 5% CNF
4412 Candies, bars, 100 Grand Sweets 0.06 mg 5% CNF
4413 Candies, bars, Baby Ruth Sweets 0.06 mg 5% CNF
4414 Beans, baked, canned, with wieners Legumes and Legume Products 0.06 mg 5% CNF
4415 Milk shake (fast food), chocolate Beverages 0.06 mg 5% CNF
4416 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
4417 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.06 mg 5% CNF
4418 Tangerine (mandarin), raw Fruits and fruit juices 0.06 mg 5% CNF
4419 Spices, dill weed, fresh Spices and Herbs 0.06 mg 5% CNF
4420 Spices, turmeric, ground Spices and Herbs 0.06 mg 5% CNF
4421 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
4422 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
4423 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4424 Bulgur, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
4425 Nuts, walnuts, black, dried Nut and Seed Products 0.06 mg 5% USDA_SR
4426 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4427 Baking chocolate, mexican, squares Sweets 0.06 mg 5% USDA_SR
4428 Stir fry with tofu Mixed Dishes 0.06 mg 5% CNF
4429 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 0.06 mg 5% CNF
4430 Grains, bulgur, cooked Cereals, Grains and Pasta 0.06 mg 5% CNF
4431 Nuts, walnuts, black, dried Nuts and Seeds 0.06 mg 5% CNF
4432 Pepper, sweet, green, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
4433 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.06 mg 5% CNF
4434 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.06 mg 5% CNF
4435 Egg, chicken, whole, cooked, poached Dairy and Egg Products 0.06 mg 5% CNF
4436 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_FF
4437 Cheese, feta, whole milk, crumbled Dairy and Egg Products 0.06 mg 5% USDA_FF
4438 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.06 mg 5% USDA_FF
4439 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.06 mg 5% USDA_FF
4440 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
4441 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.06 mg 5% USDA_FF
4442 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.06 mg 5% USDA_FF
4443 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.06 mg 5% USDA_FF
4444 Babyfood, dinner, macaroni and cheese, junior Baby Foods 0.06 mg 5% USDA_SR
4445 Cream, half and half, fat free Dairy and Egg Products 0.06 mg 5% USDA_SR
4446 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4447 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4448 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.06 mg 5% USDA_SR
4449 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4450 Kale, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR

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