Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 4351-4400 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4351 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 0.06 mg | 5% | USDA_SR |
| 4352 | Tangerine juice, raw | Fruits and Fruit Juices | 0.06 mg | 5% | USDA_SR |
| 4353 | Chicory greens, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4354 | Peas, edible-podded, frozen, unprepared | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4355 | Nuts, coconut meat, dried (desiccated), not sweetened | Nut and Seed Products | 0.06 mg | 5% | USDA_SR |
| 4356 | WENDY'S, Frosty Dairy Dessert | Fast Foods | 0.06 mg | 5% | USDA_SR |
| 4357 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4358 | Tomatoes, green, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4359 | Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4360 | Borage, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4361 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4362 | Shallots, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4363 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.06 mg | 5% | USDA_SR |
| 4364 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 4365 | Cheese, gruyere | Dairy and Egg Products | 0.06 mg | 5% | USDA_SR |
| 4366 | Apricot nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.06 mg | 5% | USDA_SR |
| 4367 | DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust | Fast Foods | 0.06 mg | 5% | USDA_SR |
| 4368 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 0.06 mg | 5% | CNF |
| 4369 | Lemon juice, frozen | Fruits and fruit juices | 0.06 mg | 5% | CNF |
| 4370 | Borage, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4371 | Pepper, sweet, green, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4372 | Pepper, sweet, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4373 | Pepper, sweet, red, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4374 | Pepper, sweet, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4375 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4376 | Dessert, pudding, rice, dry mix, prepared with 2% milk | Sweets | 0.06 mg | 5% | CNF |
| 4377 | Sweets, syrups, corn light | Sweets | 0.06 mg | 5% | CNF |
| 4378 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4379 | Babyfood, vegetables, peas and carrots, all stages | Babyfoods | 0.06 mg | 5% | CNF |
| 4380 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4381 | Borage, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4382 | Syrups, corn, light | Sweets | 0.06 mg | 5% | USDA_SR |
| 4383 | Salisbury steak with gravy, frozen | Meals, Entrees, and Side Dishes | 0.06 mg | 5% | USDA_SR |
| 4384 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4385 | Peppers, sweet, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4386 | Peppers, sweet, red, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4387 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4388 | Peppers, sweet, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4389 | Borage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4390 | Peppers, sweet, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4391 | Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched | Baked Products | 0.06 mg | 5% | USDA_SR |
| 4392 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4393 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 mg | 5% | USDA_FF |
| 4394 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 mg | 5% | USDA_FF |
| 4395 | Flour, amaranth | Cereal Grains and Pasta | 0.06 mg | 5% | USDA_FF |
| 4396 | Spices, turmeric, ground | Spices and Herbs | 0.06 mg | 5% | USDA_SR |
| 4397 | Dill weed, fresh | Spices and Herbs | 0.06 mg | 5% | USDA_SR |
| 4398 | Beans, baked, canned, with franks | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4399 | Spices, turmeric, ground | Spices and Herbs | 0.06 mg | 5% | CNF |
| 4400 | Spices, dill weed, fresh | Spices and Herbs | 0.06 mg | 5% | CNF |
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