Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4151–4200 of 7,592 foods

# Food Category Per 100 g % DV Source
4151 Broccoli, leaves, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4152 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4153 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4154 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4155 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4156 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4157 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% USDA_SR
4158 Snacks, plantain chips Snacks 0.07 mg 5% CNF
4159 Artichoke, canned Vegetables and Vegetable Products 0.07 mg 5% CNF
4160 Broccoli, leaves, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4161 Broccoli, stalks, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4162 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4163 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4164 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% CNF
4165 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4166 Milk, fluid, sheep, whole Dairy and Egg Products 0.07 mg 5% CNF
4167 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.06 mg 5% USDA_SR
4168 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4169 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4170 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4171 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4172 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4173 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4174 Cabbage, red, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4175 Grape leaves, canned Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4176 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4177 Candies, confectioner's coating, yogurt Sweets 0.06 mg 5% USDA_SR
4178 Candies, honey-combed, with peanut butter Sweets 0.06 mg 5% USDA_SR
4179 Lettuce, red leaf Vegetables and Vegetable Products 0.06 mg 5% CNF
4180 Grape leaves, canned Vegetables and Vegetable Products 0.06 mg 5% CNF
4181 Candies, confectioner's coating, yogourt Sweets 0.06 mg 5% CNF
4182 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.06 mg 5% CNF
4183 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.06 mg 5% CNF
4184 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4185 Cabbage, red, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
4186 Pineapple, raw Fruits and Fruit Juices 0.06 mg 5% USDA_FF
4187 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.06 mg 5% USDA_FF
4188 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.06 mg 5% USDA_FF
4189 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_FF
4190 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.06 mg 5% USDA_SR
4191 Beverages, Orange juice, light, No pulp Beverages 0.06 mg 5% USDA_SR
4192 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4193 Restaurant, Mexican, cheese enchilada Restaurant Foods 0.06 mg 5% USDA_SR
4194 Couscous, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
4195 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.06 mg 5% USDA_SR
4196 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4197 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4198 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4199 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4200 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR

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