Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 3501-3550 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3501 | Carrot juice, canned | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3502 | Cereal, hot, 9 grain, prepared, Rogers | Breakfast cereals | 0.09 mg | 8% | CNF |
| 3503 | Cherimoya, raw | Fruits and fruit juices | 0.09 mg | 8% | CNF |
| 3504 | Pineapple, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.09 mg | 8% | CNF |
| 3505 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3506 | Snacks, rice cakes, brown rice, rye | Snacks | 0.09 mg | 8% | CNF |
| 3507 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3508 | Snacks, rice cakes, brown rice, rye | Snacks | 0.09 mg | 8% | USDA_SR |
| 3509 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 0.09 mg | 8% | USDA_SR |
| 3510 | Pineapple, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 0.09 mg | 8% | USDA_SR |
| 3511 | Jute, potherb, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3512 | Peanuts, valencia, oil-roasted, with salt | Legumes and Legume Products | 0.09 mg | 8% | USDA_SR |
| 3513 | Sorghum flour, refined, unenriched | Cereal Grains and Pasta | 0.09 mg | 8% | USDA_SR |
| 3514 | Peanuts, valencia, oil-roasted, without salt | Legumes and Legume Products | 0.09 mg | 8% | USDA_SR |
| 3515 | Flour, rice, white, unenriched | Cereal Grains and Pasta | 0.09 mg | 8% | USDA_FF |
| 3516 | Milk, condensed, sweetened, canned | Dairy and Egg Products | 0.09 mg | 8% | CNF |
| 3517 | Orange juice, raw | Fruits and fruit juices | 0.09 mg | 8% | CNF |
| 3518 | Pineapple, canned heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.09 mg | 8% | CNF |
| 3519 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3520 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3521 | Watercress, raw | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3522 | Pepper, hot chili, red or green, raw | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3523 | Parsnip, raw | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3524 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3525 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3526 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 0.09 mg | 8% | CNF |
| 3527 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 0.09 mg | 8% | CNF |
| 3528 | Pasta, spaghetti, unenriched, dry | Cereals, Grains and Pasta | 0.09 mg | 8% | CNF |
| 3529 | Pasta, macaroni (elbow), unenriched, dry | Cereals, Grains and Pasta | 0.09 mg | 8% | CNF |
| 3530 | Fast foods, side dish, potato, baked, topped with sour cream and chives | Fast Foods | 0.09 mg | 8% | CNF |
| 3531 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 0.09 mg | 8% | CNF |
| 3532 | Sourdock (sorrel), native, young leaves | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3533 | Corn, sweet, white, on or off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3534 | Corn, sweet, white, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3535 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3536 | Jute, potherb, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3537 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3538 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3539 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3540 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.09 mg | 8% | CNF |
| 3541 | Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip | Snacks | 0.09 mg | 8% | USDA_SR |
| 3542 | Raspberries, puree, seedless | Fruits and Fruit Juices | 0.09 mg | 8% | USDA_SR |
| 3543 | Sourdock, young leaves (Alaska Native) | American Indian/Alaska Native Foods | 0.09 mg | 8% | USDA_SR |
| 3544 | Rutabagas, raw | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3545 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3546 | Cowpeas, young pods with seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3547 | Corn, sweet, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3548 | Corn, sweet, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 3549 | Pasta, dry, unenriched | Cereal Grains and Pasta | 0.09 mg | 8% | USDA_SR |
| 3550 | Orange juice, raw (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.09 mg | 8% | USDA_SR |
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