Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3501–3550 of 7,592 foods

# Food Category Per 100 g % DV Source
3501 Grape, North American type (slip skin), raw Fruits and fruit juices 0.09 mg 8% CNF
3502 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3503 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.09 mg 8% USDA_SR
3504 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 0.09 mg 8% USDA_SR
3505 Snacks, rice cakes, brown rice, rye Snacks 0.09 mg 8% USDA_SR
3506 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3507 Snacks, rice cakes, brown rice, rye Snacks 0.09 mg 8% CNF
3508 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.09 mg 8% CNF
3509 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.09 mg 8% CNF
3510 Cherimoya, raw Fruits and fruit juices 0.09 mg 8% CNF
3511 Cereal, hot, 9 grain, prepared, Rogers Breakfast cereals 0.09 mg 8% CNF
3512 Flour, rice, white, unenriched Cereal Grains and Pasta 0.09 mg 8% USDA_FF
3513 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 0.09 mg 8% USDA_SR
3514 Sorghum flour, refined, unenriched Cereal Grains and Pasta 0.09 mg 8% USDA_SR
3515 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 0.09 mg 8% USDA_SR
3516 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.09 mg 8% USDA_SR
3517 Dip, bean, original flavor Soups, Sauces, and Gravies 0.09 mg 8% USDA_SR
3518 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 0.09 mg 8% USDA_SR
3519 Ice cream sundae cone Dairy and Egg Products 0.09 mg 8% USDA_SR
3520 Milk, canned, condensed, sweetened Dairy and Egg Products 0.09 mg 8% USDA_SR
3521 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 8% USDA_SR
3522 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3523 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3524 Parsnips, raw Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3525 Watercress, raw Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3526 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3527 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.09 mg 8% USDA_SR
3528 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3529 Plantains, yellow, baked Fruits and Fruit Juices 0.09 mg 8% USDA_SR
3530 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.09 mg 8% USDA_SR
3531 Pasta, dry, unenriched Cereal Grains and Pasta 0.09 mg 8% USDA_SR
3532 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3533 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3534 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3535 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3536 Rutabagas, raw Vegetables and Vegetable Products 0.09 mg 8% USDA_SR
3537 Sourdock, young leaves (Alaska Native) American Indian/Alaska Native Foods 0.09 mg 8% USDA_SR
3538 Raspberries, puree, seedless Fruits and Fruit Juices 0.09 mg 8% USDA_SR
3539 Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip Snacks 0.09 mg 8% USDA_SR
3540 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.09 mg 8% CNF
3541 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% CNF
3542 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.09 mg 8% CNF
3543 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.09 mg 8% CNF
3544 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% CNF
3545 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% CNF
3546 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.09 mg 8% CNF
3547 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 8% CNF
3548 Sourdock (sorrel), native, young leaves Vegetables and Vegetable Products 0.09 mg 8% CNF
3549 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.09 mg 8% CNF
3550 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.09 mg 8% CNF

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