Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3401–3450 of 7,592 foods

# Food Category Per 100 g % DV Source
3401 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.10 mg 8% CNF
3402 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3403 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
3404 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3405 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3406 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3407 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.10 mg 8% USDA_SR
3408 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
3409 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3410 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.10 mg 8% USDA_SR
3411 Yautia (tannier), raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3412 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3413 Babyfood, snack, biscuit, rice Babyfoods 0.10 mg 8% CNF
3414 Yautia (tannier), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3415 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.10 mg 8% CNF
3416 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.10 mg 8% CNF
3417 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
3418 Beans, white, mature seeds, canned Legumes and Legume Products 0.10 mg 8% USDA_SR
3419 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.10 mg 8% USDA_SR
3420 Beverages, Cocoa mix, powder Beverages 0.10 mg 8% USDA_SR
3421 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3422 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3423 Snacks, potato sticks Snacks 0.10 mg 8% USDA_SR
3424 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.10 mg 8% CNF
3425 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.10 mg 8% CNF
3426 Snacks, potato sticks Snacks 0.10 mg 8% CNF
3427 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.10 mg 8% CNF
3428 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.10 mg 8% CNF
3429 Hot chocolate, mix, powder Beverages 0.10 mg 8% CNF
3430 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.10 mg 8% CNF
3431 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3432 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3433 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.10 mg 8% USDA_SR
3434 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3435 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.10 mg 8% USDA_SR
3436 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3437 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3438 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3439 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.10 mg 8% USDA_SR
3440 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3441 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3442 Taro, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3443 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.10 mg 8% USDA_SR
3444 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3445 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3446 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3447 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 0.10 mg 8% CNF
3448 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3449 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.10 mg 8% CNF
3450 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.10 mg 8% CNF

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