Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3351–3400 of 7,592 foods

# Food Category Per 100 g % DV Source
3351 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3352 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3353 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3354 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3355 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3356 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3357 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3358 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
3359 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.10 mg 8% CNF
3360 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3361 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.10 mg 8% CNF
3362 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.10 mg 8% CNF
3363 Tofu, silken, soft Legumes and Legume Products 0.10 mg 8% CNF
3364 Sweets, syrups, sorghum Sweets 0.10 mg 8% CNF
3365 Candies, bars, peanut Sweets 0.10 mg 8% CNF
3366 Candies, bars / chips, carob Sweets 0.10 mg 8% CNF
3367 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.10 mg 8% CNF
3368 Soybean kernels, roasted, salted Legumes and Legume Products 0.10 mg 8% CNF
3369 Soybean kernels, roasted, unsalted Legumes and Legume Products 0.10 mg 8% CNF
3370 Juice, tomato, canned Vegetables and Vegetable Products 0.10 mg 8% CNF
3371 Squash, winter, acorn, boiled, mashed Vegetables and Vegetable Products 0.10 mg 8% CNF
3372 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
3373 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 8% CNF
3374 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
3375 Beet greens, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3376 Pineapple, frozen chunks, sweetened Fruits and fruit juices 0.10 mg 8% CNF
3377 Orange, with peel, raw Fruits and fruit juices 0.10 mg 8% CNF
3378 Orange, florida, raw Fruits and fruit juices 0.10 mg 8% CNF
3379 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.10 mg 8% CNF
3380 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3381 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3382 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3383 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8% USDA_SR
3384 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.10 mg 8% CNF
3385 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.10 mg 8% CNF
3386 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
3387 Miso Legumes and Legume Products 0.10 mg 8% USDA_SR
3388 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3389 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3390 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3391 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3392 Candies, milk chocolate coated coffee beans Sweets 0.10 mg 8% USDA_SR
3393 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.10 mg 8% USDA_SR
3394 Seaweed, laver, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3395 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3396 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3397 Candies, milk chocolate coated coffee beans Sweets 0.10 mg 8% CNF
3398 Candies, bars, Twix peanut butter cookie Sweets 0.10 mg 8% CNF
3399 Soybean, fermented products, miso Legumes and Legume Products 0.10 mg 8% CNF
3400 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF

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