Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3151–3200 of 7,592 foods

# Food Category Per 100 g % DV Source
3151 Potato soup, instant, dry mix Soups, Sauces, and Gravies 0.11 mg 9% USDA_SR
3152 BURGER KING, Onion Rings Fast Foods 0.11 mg 9% USDA_SR
3153 Fast foods, onion rings, breaded and fried Fast Foods 0.11 mg 9% USDA_SR
3154 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.11 mg 9% USDA_SR
3155 Eppaw, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3156 Restaurant, family style, french fries Restaurant Foods 0.11 mg 9% USDA_SR
3157 Cocoa, dry powder, unsweetened, processed with alkali Sweets 0.11 mg 9% USDA_SR
3158 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3159 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.11 mg 9% USDA_SR
3160 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.11 mg 9% USDA_SR
3161 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.11 mg 9% USDA_SR
3162 Indian, bread, paratha, whole-wheat Baked Products 0.11 mg 9% CNF
3163 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
3164 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 9% CNF
3165 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
3166 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.11 mg 9% CNF
3167 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 9% CNF
3168 Lasagna, vegetable, frozen, baked Mixed Dishes 0.11 mg 9% CNF
3169 Milk shake, not chocolate, dry mix, unprepared Beverages 0.11 mg 9% CNF
3170 Candies, M&M's Almond Chocolate Candies Sweets 0.11 mg 9% CNF
3171 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.11 mg 9% CNF
3172 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.11 mg 9% CNF
3173 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.11 mg 9% CNF
3174 Candies, bars, Whatchamacallit Sweets 0.11 mg 9% CNF
3175 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.11 mg 9% CNF
3176 Kale, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
3177 Eppaw, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
3178 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
3179 Sugar-apple, raw Fruits and fruit juices 0.11 mg 9% CNF
3180 Groundcherry, raw Fruits and fruit juices 0.11 mg 9% CNF
3181 Breadfruit, raw Fruits and fruit juices 0.11 mg 9% CNF
3182 Egg, turkey, whole, fresh, raw Dairy and Egg Products 0.11 mg 9% CNF
3183 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.11 mg 9% USDA_SR
3184 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 0.11 mg 9% USDA_SR
3185 Spices, pepper, black Spices and Herbs 0.11 mg 9% USDA_SR
3186 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3187 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.11 mg 9% CNF
3188 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 0.11 mg 9% CNF
3189 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 0.11 mg 9% CNF
3190 Tomato, red, ripe, stewed (scalloped with breadcrumbs) Vegetables and Vegetable Products 0.11 mg 9% CNF
3191 Spices, pepper, black Spices and Herbs 0.11 mg 9% CNF
3192 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.11 mg 9% USDA_SR
3193 Taro, cooked, with salt Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3194 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3195 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3196 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3197 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.11 mg 9% USDA_SR
3198 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.11 mg 9% USDA_SR
3199 Yardlong bean, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3200 Quinoa, cooked Cereal Grains and Pasta 0.11 mg 9% USDA_SR

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