Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2651–2700 of 7,592 foods

# Food Category Per 100 g % DV Source
2651 Cake, pound, homemade Baked Products 0.15 mg 13% CNF
2652 Candies, M&M's peanut butter chocolate candies Sweets 0.15 mg 13% CNF
2653 Peanuts, all types, dry roasted Legumes and Legume Products 0.15 mg 13% CNF
2654 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.15 mg 13% CNF
2655 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.15 mg 13% USDA_SR
2656 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 0.15 mg 13% USDA_SR
2657 Hummus, commercial Legumes and Legume Products 0.15 mg 12% USDA_FF
2658 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 12% USDA_SR
2659 Sweet rolls, cheese Baked Products 0.15 mg 12% USDA_SR
2660 Pie, mince, prepared from recipe Baked Products 0.15 mg 12% USDA_SR
2661 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 0.15 mg 12% USDA_SR
2662 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.15 mg 12% USDA_SR
2663 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.15 mg 12% USDA_SR
2664 Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt Breakfast Cereals 0.15 mg 12% USDA_SR
2665 Peanut butter, smooth style, without salt Legumes and Legume Products 0.15 mg 12% USDA_SR
2666 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.15 mg 12% USDA_SR
2667 TACO BELL, Taco Salad Fast Foods 0.15 mg 12% USDA_SR
2668 Nuts, chestnuts, chinese, roasted Nut and Seed Products 0.15 mg 12% USDA_SR
2669 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2670 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2671 Peas, edible-podded, raw Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2672 Candies, REESE'S BITES Sweets 0.15 mg 12% USDA_SR
2673 Bamboo shoots, raw Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2674 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.15 mg 12% USDA_SR
2675 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2676 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.15 mg 12% USDA_SR
2677 Beans, baked, canned, no salt added Legumes and Legume Products 0.15 mg 12% USDA_SR
2678 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.15 mg 12% USDA_SR
2679 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.15 mg 12% CNF
2680 Granola bar, crunchy, plain Baked Products 0.15 mg 12% CNF
2681 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 12% CNF
2682 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.15 mg 12% CNF
2683 Candies, REESE'S BITES Sweets 0.15 mg 12% CNF
2684 Beans, baked, canned, no salt added Legumes and Legume Products 0.15 mg 12% CNF
2685 Beverage, bean Legumes and Legume Products 0.15 mg 12% CNF
2686 Cereal, hot, Red River, dry Robin Hood Breakfast cereals 0.15 mg 12% CNF
2687 Fast foods, breakfast, croissant with egg and cheese Fast Foods 0.15 mg 12% CNF
2688 Pie, mincemeat, homemade, 2 crust Baked Products 0.15 mg 12% CNF
2689 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 0.15 mg 12% CNF
2690 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 0.15 mg 12% CNF
2691 Beans, mungo, boiled, salted Legumes and Legume Products 0.15 mg 12% CNF
2692 Beans, mungo, boiled Legumes and Legume Products 0.15 mg 12% CNF
2693 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.15 mg 12% CNF
2694 Nuts, Chinese chestnuts, roasted Nuts and Seeds 0.15 mg 12% CNF
2695 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.15 mg 12% CNF
2696 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 12% CNF
2697 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.15 mg 12% CNF
2698 Bamboo shoots, raw Vegetables and Vegetable Products 0.15 mg 12% CNF
2699 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 0.15 mg 12% CNF
2700 Nuts, acorns, dried Nut and Seed Products 0.15 mg 12% USDA_SR

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