Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2551–2600 of 7,592 foods

# Food Category Per 100 g % DV Source
2551 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2552 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2553 Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS Breakfast Cereals 0.16 mg 13% USDA_SR
2554 Hummus, commercial Legumes and Legume Products 0.16 mg 13% USDA_SR
2555 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2556 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2557 Natto Legumes and Legume Products 0.16 mg 13% USDA_SR
2558 Currants, zante, dried Fruits and Fruit Juices 0.16 mg 13% USDA_SR
2559 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.16 mg 13% USDA_SR
2560 OLIVE GARDEN, lasagna classico Restaurant Foods 0.16 mg 13% USDA_SR
2561 Lotus root, raw Vegetables and Vegetable Products 0.16 mg 13% USDA_SR
2562 Lambsquarters, raw Vegetables and Vegetable Products 0.16 mg 13% USDA_SR
2563 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.16 mg 13% USDA_SR
2564 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.16 mg 13% USDA_SR
2565 Oat bran, cooked Cereal Grains and Pasta 0.16 mg 13% USDA_SR
2566 Candies, REESE'S Peanut Butter Cups Sweets 0.16 mg 13% USDA_SR
2567 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 0.16 mg 13% CNF
2568 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.16 mg 13% CNF
2569 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 13% CNF
2570 Beans, kidney, all types, boiled Legumes and Legume Products 0.16 mg 13% CNF
2571 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.16 mg 13% CNF
2572 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 13% CNF
2573 Fast foods, mexican, burrito with beans, cheese and chili peppers Fast Foods 0.16 mg 13% CNF
2574 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.16 mg 13% CNF
2575 Grains, oat bran, cooked Cereals, Grains and Pasta 0.16 mg 13% CNF
2576 Candies, Reese's peanut butter cups Sweets 0.16 mg 13% CNF
2577 Snacks, corn-based, extruded, puffs or twists, cheese Snacks 0.16 mg 13% CNF
2578 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.16 mg 13% CNF
2579 Beans, kidney, dark red, boiled Legumes and Legume Products 0.16 mg 13% CNF
2580 Soybean, fermented products, natto Legumes and Legume Products 0.16 mg 13% CNF
2581 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.16 mg 13% CNF
2582 Lotus root, raw Vegetables and Vegetable Products 0.16 mg 13% CNF
2583 Lambsquarters, raw Vegetables and Vegetable Products 0.16 mg 13% CNF
2584 Currant, zante, dried Fruits and fruit juices 0.16 mg 13% CNF
2585 Cake, sponge, prepared from recipe Baked Products 0.16 mg 13% USDA_SR
2586 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.16 mg 13% USDA_SR
2587 Cake, sponge, homemade Baked Products 0.16 mg 13% CNF
2588 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2589 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 0.16 mg 13% USDA_SR
2590 Snacks, potato chips, lightly salted Snacks 0.16 mg 13% USDA_SR
2591 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13% USDA_SR
2592 Cookies, fig bars Baked Products 0.16 mg 13% USDA_SR
2593 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.16 mg 13% USDA_SR
2594 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 0.16 mg 13% USDA_SR
2595 Spices, cloves, ground Spices and Herbs 0.16 mg 13% USDA_SR
2596 Potato pancakes Vegetables and Vegetable Products 0.16 mg 13% USDA_SR
2597 Nuts, cashew butter, plain, with salt added Nut and Seed Products 0.16 mg 13% USDA_SR
2598 Snacks, potato chips, lightly salted Snacks 0.16 mg 13% CNF
2599 Cookie, fig bar Baked Products 0.16 mg 13% CNF
2600 Beans, great northern, boiled, salted Legumes and Legume Products 0.16 mg 13% CNF

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