Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2201-2250 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Snacks, granola bites, mixed flavors | Snacks | 0.20 mg | 17% | USDA_SR |
| 2202 | Flour, potato | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_FF |
| 2203 | Spices, cardamom, ground | Spices and Herbs | 0.20 mg | 16% | CNF |
| 2204 | Spices, cardamom | Spices and Herbs | 0.20 mg | 16% | USDA_SR |
| 2205 | Cookie, chocolate sandwich, cream filling, regular | Baked Products | 0.20 mg | 16% | CNF |
| 2206 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 0.20 mg | 16% | CNF |
| 2207 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.20 mg | 16% | USDA_SR |
| 2208 | Cookies, chocolate sandwich, with creme filling, regular | Baked Products | 0.20 mg | 16% | USDA_SR |
| 2209 | Pancakes, whole-wheat, dry mix, incomplete, prepared | Baked Products | 0.20 mg | 16% | USDA_SR |
| 2210 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.20 mg | 16% | USDA_FF |
| 2211 | Moose, liver, braised (Alaska Native) | American Indian/Alaska Native Foods | 0.20 mg | 16% | USDA_SR |
| 2212 | Spices, parsley, dried | Spices and Herbs | 0.20 mg | 16% | USDA_SR |
| 2213 | Cookie, chocolate chip, dry mix, unprepared | Baked Products | 0.20 mg | 16% | CNF |
| 2214 | Pancake, blueberry, homemade | Baked Products | 0.20 mg | 16% | CNF |
| 2215 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.20 mg | 16% | USDA_SR |
| 2216 | Pancakes, blueberry, prepared from recipe | Baked Products | 0.20 mg | 16% | USDA_SR |
| 2217 | Cookies, chocolate chip, dry mix | Baked Products | 0.20 mg | 16% | USDA_SR |
| 2218 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2219 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2220 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2221 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2222 | Wheat flour, white (industrial), 15% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2223 | Tomato, sun-dried, packed in oil, drained | Vegetables and Vegetable Products | 0.19 mg | 16% | CNF |
| 2224 | Beans, pinto, boiled | Legumes and Legume Products | 0.19 mg | 16% | CNF |
| 2225 | Beans, pinto, boiled, salted | Legumes and Legume Products | 0.19 mg | 16% | CNF |
| 2226 | Bread, sprouted wheat with added calcium and vitamin D, commercial | Baked Products | 0.19 mg | 16% | CNF |
| 2227 | Pie, Dutch Apple, Commercially Prepared | Baked Products | 0.19 mg | 16% | USDA_SR |
| 2228 | Tomatoes, sun-dried, packed in oil, drained | Vegetables and Vegetable Products | 0.19 mg | 16% | USDA_SR |
| 2229 | BURGER KING, DOUBLE WHOPPER, no cheese | Fast Foods | 0.19 mg | 16% | USDA_SR |
| 2230 | Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA | Baby Foods | 0.19 mg | 16% | USDA_SR |
| 2231 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 16% | USDA_SR |
| 2232 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 16% | USDA_SR |
| 2233 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 0.19 mg | 16% | CNF |
| 2234 | Seeds, sisymbrium sp. seeds, whole, dried | Nuts and Seeds | 0.19 mg | 16% | CNF |
| 2235 | Cookie, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 16% | CNF |
| 2236 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 0.19 mg | 16% | CNF |
| 2237 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 0.19 mg | 16% | CNF |
| 2238 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 0.19 mg | 16% | USDA_SR |
| 2239 | Barley, pearled, raw | Cereal Grains and Pasta | 0.19 mg | 16% | USDA_SR |
| 2240 | Nuts, almonds, blanched | Nut and Seed Products | 0.19 mg | 16% | USDA_SR |
| 2241 | Cookies, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 16% | USDA_SR |
| 2242 | Peas, split, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 16% | USDA_SR |
| 2243 | Cake, gingerbread, prepared from recipe | Baked Products | 0.19 mg | 16% | USDA_SR |
| 2244 | Danish pastry, cheese | Baked Products | 0.19 mg | 16% | USDA_SR |
| 2245 | Snacks, granola bar, chewy, reduced sugar, all flavors | Snacks | 0.19 mg | 16% | USDA_SR |
| 2246 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 0.19 mg | 16% | USDA_SR |
| 2247 | Peas, split, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 16% | USDA_SR |
| 2248 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.19 mg | 16% | CNF |
| 2249 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 16% | CNF |
| 2250 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 0.19 mg | 16% | CNF |
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