Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 2201–2250 of 7,592 foods

# Food Category Per 100 g % DV Source
2201 Pie, peach, 2 crust Baked Products 0.20 mg 17% CNF
2202 Flour, potato Vegetables and Vegetable Products 0.20 mg 17% USDA_FF
2203 Spices, cardamom Spices and Herbs 0.20 mg 16% USDA_SR
2204 Spices, cardamom, ground Spices and Herbs 0.20 mg 16% CNF
2205 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 0.20 mg 16% USDA_SR
2206 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.20 mg 16% USDA_SR
2207 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.20 mg 16% USDA_SR
2208 Egg, chicken, yolk, cooked Dairy and Egg Products 0.20 mg 16% CNF
2209 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.20 mg 16% CNF
2210 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.20 mg 16% USDA_FF
2211 Spices, parsley, dried Spices and Herbs 0.20 mg 16% USDA_SR
2212 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 0.20 mg 16% USDA_SR
2213 Cookies, chocolate chip, dry mix Baked Products 0.20 mg 16% USDA_SR
2214 Pancakes, blueberry, prepared from recipe Baked Products 0.20 mg 16% USDA_SR
2215 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.20 mg 16% USDA_SR
2216 Pancake, blueberry, homemade Baked Products 0.20 mg 16% CNF
2217 Cookie, chocolate chip, dry mix, unprepared Baked Products 0.20 mg 16% CNF
2218 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2219 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2220 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2221 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2222 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2223 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.19 mg 16% USDA_SR
2224 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.19 mg 16% USDA_SR
2225 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 0.19 mg 16% USDA_SR
2226 BURGER KING, DOUBLE WHOPPER, no cheese Fast Foods 0.19 mg 16% USDA_SR
2227 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.19 mg 16% USDA_SR
2228 Pie, Dutch Apple, Commercially Prepared Baked Products 0.19 mg 16% USDA_SR
2229 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.19 mg 16% CNF
2230 Beans, pinto, boiled, salted Legumes and Legume Products 0.19 mg 16% CNF
2231 Beans, pinto, boiled Legumes and Legume Products 0.19 mg 16% CNF
2232 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.19 mg 16% CNF
2233 Cookies, peanut butter, refrigerated dough Baked Products 0.19 mg 16% USDA_SR
2234 Nuts, almonds, blanched Nut and Seed Products 0.19 mg 16% USDA_SR
2235 Barley, pearled, raw Cereal Grains and Pasta 0.19 mg 16% USDA_SR
2236 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 0.19 mg 16% USDA_SR
2237 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.19 mg 16% CNF
2238 Grains, barley, pearled, dry Cereals, Grains and Pasta 0.19 mg 16% CNF
2239 Cookie, peanut butter, refrigerated dough Baked Products 0.19 mg 16% CNF
2240 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 0.19 mg 16% CNF
2241 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 0.19 mg 16% CNF
2242 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.19 mg 16% USDA_SR
2243 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 0.19 mg 16% USDA_SR
2244 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 0.19 mg 16% USDA_SR
2245 Danish pastry, cheese Baked Products 0.19 mg 16% USDA_SR
2246 Cake, gingerbread, prepared from recipe Baked Products 0.19 mg 16% USDA_SR
2247 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.19 mg 16% USDA_SR
2248 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 0.19 mg 16% USDA_SR
2249 Fast foods, burrito, with beans and cheese Fast Foods 0.19 mg 16% USDA_SR
2250 TACO BELL, Bean Burrito Fast Foods 0.19 mg 16% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style