Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2151-2200 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fast Foods | 0.20 mg | 17% | USDA_SR |
| 2152 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.20 mg | 17% | USDA_SR |
| 2153 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.20 mg | 17% | USDA_SR |
| 2154 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.20 mg | 17% | CNF |
| 2155 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.20 mg | 17% | CNF |
| 2156 | Bread, pumpernickel, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 2157 | Pizza roll, frozen, unprepared | Mixed Dishes | 0.20 mg | 17% | CNF |
| 2158 | Pizza rolls, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.20 mg | 17% | USDA_SR |
| 2159 | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Breakfast cereals | 0.20 mg | 17% | CNF |
| 2160 | Pancake, plain, homemade | Baked Products | 0.20 mg | 17% | CNF |
| 2161 | Cracker, whole wheat, low sodium | Baked Products | 0.20 mg | 17% | CNF |
| 2162 | Crackers, whole-wheat, low salt | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2163 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2164 | Pancakes, plain, prepared from recipe | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2165 | Cookies, gingersnaps | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2166 | Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2167 | Soup, cream, asparagus, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 2168 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 2169 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 2170 | Gravy, unspecified, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 17% | CNF |
| 2171 | Cereal, hot, cream of rice, dry | Breakfast cereals | 0.20 mg | 17% | CNF |
| 2172 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2173 | Okra (gumbo), raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2174 | Garlic, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2175 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 2176 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 2177 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 2178 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 2179 | Cookie, ginger snap | Baked Products | 0.20 mg | 17% | CNF |
| 2180 | Fast foods, sandwiches and burgers, steak sandwich | Fast Foods | 0.20 mg | 17% | CNF |
| 2181 | Grains, quinoa, flour | Cereals, Grains and Pasta | 0.20 mg | 17% | CNF |
| 2182 | Soybeans, green (edamame), frozen, prepared | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2183 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2184 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 0.20 mg | 17% | CNF |
| 2185 | Corn, dried (Navajo) | American Indian/Alaska Native Foods | 0.20 mg | 17% | USDA_SR |
| 2186 | Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size | Breakfast Cereals | 0.20 mg | 17% | USDA_SR |
| 2187 | Edamame, frozen, prepared | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2188 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2189 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 0.20 mg | 17% | USDA_SR |
| 2190 | Rice mix, white and wild, flavored, unprepared | Meals, Entrees, and Side Dishes | 0.20 mg | 17% | USDA_SR |
| 2191 | Garlic, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2192 | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2193 | Okra, raw | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2194 | Nuts, cashew nuts, dry roasted, with salt added | Nut and Seed Products | 0.20 mg | 17% | USDA_SR |
| 2195 | Candies, chocolate covered, low sugar or low calorie | Sweets | 0.20 mg | 17% | USDA_SR |
| 2196 | Nuts, cashew nuts, dry roasted, without salt added | Nut and Seed Products | 0.20 mg | 17% | USDA_SR |
| 2197 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 0.20 mg | 17% | USDA_SR |
| 2198 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 0.20 mg | 17% | USDA_SR |
| 2199 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 0.20 mg | 17% | USDA_SR |
| 2200 | Pie, peach, 2 crust | Baked Products | 0.20 mg | 17% | CNF |
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