Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2101-2150 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Potato chips, without salt, reduced fat | Snacks | 0.21 mg | 18% | USDA_SR |
| 2102 | Taro leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 17% | CNF |
| 2103 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 0.21 mg | 17% | CNF |
| 2104 | Pasta, fresh-refrigerated, plain, cooked | Cereals, Grains and Pasta | 0.21 mg | 17% | CNF |
| 2105 | Taro leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 17% | USDA_SR |
| 2106 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 0.21 mg | 17% | USDA_SR |
| 2107 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | Baked Products | 0.21 mg | 17% | USDA_SR |
| 2108 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 0.21 mg | 17% | USDA_SR |
| 2109 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 0.21 mg | 17% | USDA_SR |
| 2110 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.21 mg | 17% | USDA_SR |
| 2111 | Succotash, raw | Vegetables and Vegetable Products | 0.21 mg | 17% | CNF |
| 2112 | Cookie, peanut butter, commercial | Baked Products | 0.21 mg | 17% | CNF |
| 2113 | Cookie, oatmeal, refrigerated dough, prepared | Baked Products | 0.21 mg | 17% | CNF |
| 2114 | Zwieback | Babyfoods | 0.21 mg | 17% | CNF |
| 2115 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 0.21 mg | 17% | USDA_SR |
| 2116 | Snacks, potato chips, reduced fat | Snacks | 0.21 mg | 17% | USDA_SR |
| 2117 | Zwieback | Baby Foods | 0.21 mg | 17% | USDA_SR |
| 2118 | McDONALD'S, Deluxe Breakfast, with syrup and margarine | Fast Foods | 0.21 mg | 17% | USDA_SR |
| 2119 | Cream puff shell, prepared from recipe | Baked Products | 0.21 mg | 17% | USDA_SR |
| 2120 | Cream puff, homemade, shell only, includes eclair | Baked Products | 0.21 mg | 17% | CNF |
| 2121 | Muffin, wheat bran, dry mix, prepared | Baked Products | 0.21 mg | 17% | CNF |
| 2122 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.21 mg | 17% | USDA_SR |
| 2123 | Soybeans, mature seeds, sprouted, bean sprouts, steamed | Vegetables and Vegetable Products | 0.20 mg | 17% | CNF |
| 2124 | Nuts, almonds, dried, unblanched, unroasted | Nuts and Seeds | 0.20 mg | 17% | CNF |
| 2125 | Cookie, sugar, refrigerated dough | Baked Products | 0.20 mg | 17% | CNF |
| 2126 | Fast foods, pizza, cheese, thin crust | Fast Foods | 0.20 mg | 17% | CNF |
| 2127 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 2128 | Soybeans, mature seeds, sprouted, cooked, steamed | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2129 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.20 mg | 17% | USDA_SR |
| 2130 | Nuts, almonds | Nut and Seed Products | 0.20 mg | 17% | USDA_SR |
| 2131 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust | Fast Foods | 0.20 mg | 17% | USDA_SR |
| 2132 | Cookies, sugar, refrigerated dough | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2133 | French toast, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2134 | Pie, pecan, commercially prepared | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2135 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2136 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2137 | Pancakes, buttermilk, prepared from recipe | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2138 | French toast, homemade, with 2% milk and margarine | Baked Products | 0.20 mg | 17% | CNF |
| 2139 | Pie, pecan, commercial | Baked Products | 0.20 mg | 17% | CNF |
| 2140 | Muffin, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 2141 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 2142 | Pancake, buttermilk, homemade | Baked Products | 0.20 mg | 17% | CNF |
| 2143 | Cookie, chocolate wafer | Baked Products | 0.20 mg | 17% | CNF |
| 2144 | Snacks, popcorn, air-popped, white popcorn | Snacks | 0.20 mg | 17% | CNF |
| 2145 | Candies, praline, homemade | Sweets | 0.20 mg | 17% | CNF |
| 2146 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 0.20 mg | 17% | CNF |
| 2147 | Candies, praline, prepared-from-recipe | Sweets | 0.20 mg | 17% | USDA_SR |
| 2148 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 0.20 mg | 17% | USDA_SR |
| 2149 | Bread, wheat, sprouted, toasted | Baked Products | 0.20 mg | 17% | USDA_SR |
| 2150 | Cookies, chocolate wafers | Baked Products | 0.20 mg | 17% | USDA_SR |
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