Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2001–2050 of 7,592 foods

# Food Category Per 100 g % DV Source
2001 Fast foods, breakfast, biscuit with egg Fast Foods 0.22 mg 19% CNF
2002 Corn fritter Baked Products 0.22 mg 19% CNF
2003 Cookies, peanut butter, prepared from recipe Baked Products 0.22 mg 18% USDA_SR
2004 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2005 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 0.22 mg 18% USDA_SR
2006 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2007 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2008 Snacks, tortilla chips, nacho, light Snacks 0.22 mg 18% CNF
2009 Cookie, peanut butter, homemade, with margarine Baked Products 0.22 mg 18% CNF
2010 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.22 mg 18% CNF
2011 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 0.22 mg 18% CNF
2012 Snacks, potato chips, barbecue-flavor Snacks 0.22 mg 18% USDA_SR
2013 Nuts, ginkgo nuts, raw Nut and Seed Products 0.22 mg 18% USDA_SR
2014 Snacks, tortilla chips, low fat, unsalted Snacks 0.22 mg 18% USDA_SR
2015 Tortilla chips, low fat, baked without fat Snacks 0.22 mg 18% USDA_SR
2016 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2017 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2018 Snacks, tortilla chips, light (baked with less oil) Snacks 0.22 mg 18% USDA_SR
2019 Snacks, corn-based, extruded, onion-flavor Snacks 0.22 mg 18% USDA_SR
2020 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18% CNF
2021 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.22 mg 18% CNF
2022 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18% CNF
2023 Egg substitute, powder Dairy and Egg Products 0.22 mg 18% CNF
2024 Snacks, tortilla chips, light (baked with less oil) Snacks 0.22 mg 18% CNF
2025 Snacks, tortilla chips, unsalted, low fat Snacks 0.22 mg 18% CNF
2026 Snacks, tortilla chips, low fat, baked without fat Snacks 0.22 mg 18% CNF
2027 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.22 mg 18% CNF
2028 Snacks, corn-based, extruded, onion Snacks 0.22 mg 18% CNF
2029 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.22 mg 18% CNF
2030 Nuts, ginkgo nuts, raw Nuts and Seeds 0.22 mg 18% CNF
2031 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.22 mg 18% CNF
2032 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.22 mg 18% CNF
2033 PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.22 mg 18% USDA_SR
2034 Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker Breakfast cereals 0.22 mg 18% CNF
2035 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2036 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.22 mg 18% CNF
2037 Cake, white, regular, dry mix, unprepared Baked Products 0.22 mg 18% CNF
2038 Beans, lima, raw Vegetables and Vegetable Products 0.22 mg 18% CNF
2039 Soup, tomato, dehydrated Soups, Sauces and Gravies 0.22 mg 18% CNF
2040 Flour, rye Cereal Grains and Pasta 0.22 mg 18% USDA_FF
2041 Cookies, raisin, soft-type Baked Products 0.22 mg 18% USDA_SR
2042 Taco shells, baked Baked Products 0.22 mg 18% USDA_SR
2043 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2044 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 18% USDA_SR
2045 Snacks, potato chips, barbecue flavour Snacks 0.22 mg 18% CNF
2046 Taco shell, baked Baked Products 0.22 mg 18% CNF
2047 Cookie, raisin, soft-type Baked Products 0.22 mg 18% CNF
2048 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.22 mg 18% CNF
2049 BURGER KING, WHOPPER, no cheese Fast Foods 0.21 mg 18% USDA_SR
2050 BURGER KING, WHOPPER, with cheese Fast Foods 0.21 mg 18% USDA_SR

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