Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1851-1900 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Cookie, shortbread, plain, homemade | Baked Products | 0.24 mg | 20% | CNF |
| 1852 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 20% | USDA_SR |
| 1853 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.24 mg | 20% | USDA_SR |
| 1854 | Beans, black, mature seeds, boiled, salted | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1855 | Beans, black, mature seeds, boiled | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1856 | Instant breakfast, powder, prepared with 2% milk | Beverages | 0.24 mg | 20% | CNF |
| 1857 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1858 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1859 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 0.24 mg | 20% | USDA_SR |
| 1860 | Cake, sponge, commercially prepared | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1861 | Crackers, crispbread, rye | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1862 | Bread, multi-grain, toasted (includes whole-grain) | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1863 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.24 mg | 20% | CNF |
| 1864 | Cake, sponge, commercial | Baked Products | 0.24 mg | 20% | CNF |
| 1865 | Cracker, crispbread, rye | Baked Products | 0.24 mg | 20% | CNF |
| 1866 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.24 mg | 20% | USDA_SR |
| 1867 | PIZZA HUT 12" Cheese Pizza, Pan Crust | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1868 | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1869 | Snacks, tortilla chips, taco | Snacks | 0.24 mg | 20% | CNF |
| 1870 | Snacks, tortilla chips, taco-flavor | Snacks | 0.24 mg | 20% | USDA_SR |
| 1871 | WENDY'S, CLASSIC DOUBLE, with cheese | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1872 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1873 | Babyfood, cereal, barley, prepared with whole milk | Baby Foods | 0.24 mg | 20% | USDA_SR |
| 1874 | Flour, buckwheat | Cereal Grains and Pasta | 0.24 mg | 20% | USDA_FF |
| 1875 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 0.24 mg | 20% | CNF |
| 1876 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1877 | Seeds, sesame butter, from whole seed, paste | Nuts and Seeds | 0.24 mg | 20% | CNF |
| 1878 | Muffin, blueberry, toaster-type | Baked Products | 0.24 mg | 20% | CNF |
| 1879 | Fast foods, breakfast, biscuit with egg and steak | Fast Foods | 0.24 mg | 20% | CNF |
| 1880 | Fast foods, hot dog, plain | Fast Foods | 0.24 mg | 20% | CNF |
| 1881 | Muffin, chocolate chip, commercial | Baked Products | 0.24 mg | 20% | CNF |
| 1882 | Seeds, sesame butter, paste | Nut and Seed Products | 0.24 mg | 20% | USDA_SR |
| 1883 | Muffins, blueberry, toaster-type | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1884 | Archway Home Style Cookies, Frosty Lemon | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1885 | Archway Home Style Cookies, Peanut Butter | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1886 | Cookies, sugar wafer, with creme filling, sugar free | Baked Products | 0.24 mg | 20% | USDA_SR |
| 1887 | Spices, coriander seed (cilantro) | Spices and Herbs | 0.24 mg | 20% | CNF |
| 1888 | Bread, whole wheat, commercial | Baked Products | 0.24 mg | 20% | CNF |
| 1889 | Spices, coriander seed | Spices and Herbs | 0.24 mg | 20% | USDA_SR |
| 1890 | Nuts, European chestnuts (sweet), raw, unpeeled | Nuts and Seeds | 0.24 mg | 20% | CNF |
| 1891 | Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills | Breakfast cereals | 0.24 mg | 20% | CNF |
| 1892 | Nuts, chestnuts, european, raw, unpeeled | Nut and Seed Products | 0.24 mg | 20% | USDA_SR |
| 1893 | Beans, navy, boiled | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1894 | Beans, navy, boiled, salted | Legumes and Legume Products | 0.24 mg | 20% | CNF |
| 1895 | Beans, navy, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1896 | Beans, navy, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1897 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 0.24 mg | 20% | USDA_SR |
| 1898 | Fast foods, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 0.24 mg | 20% | USDA_SR |
| 1899 | Beans, small white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
| 1900 | Beans, small white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 20% | USDA_SR |
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