Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1701–1750 of 7,592 foods

# Food Category Per 100 g % DV Source
1701 Mungo beans, mature seeds, raw Legumes and Legume Products 0.27 mg 23% USDA_SR
1702 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.27 mg 23% USDA_SR
1703 Muffin, corn, commercial Baked Products 0.27 mg 23% CNF
1704 Beans, mungo, raw Legumes and Legume Products 0.27 mg 23% CNF
1705 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.27 mg 23% CNF
1706 Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Baked Products 0.27 mg 23% USDA_SR
1707 Muffin, blueberry, homemade, with 2% milk Baked Products 0.27 mg 23% CNF
1708 Flour, sorghum Cereal Grains and Pasta 0.27 mg 23% USDA_FF
1709 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.27 mg 23% USDA_SR
1710 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.27 mg 23% USDA_SR
1711 Archway Home Style Cookies, Iced Oatmeal Baked Products 0.27 mg 23% USDA_SR
1712 Archway Home Style Cookies, Sugar Free Oatmeal Baked Products 0.27 mg 23% USDA_SR
1713 Cookies, graham crackers, chocolate-coated Baked Products 0.27 mg 23% USDA_SR
1714 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23% USDA_SR
1715 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen Fast Foods 0.27 mg 23% USDA_SR
1716 Radishes, oriental, dried Vegetables and Vegetable Products 0.27 mg 23% USDA_SR
1717 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23% CNF
1718 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23% CNF
1719 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 0.27 mg 23% CNF
1720 Cookie, graham cracker, chocolate-coated Baked Products 0.27 mg 23% CNF
1721 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.27 mg 23% CNF
1722 Beans, hyacinth, boiled Legumes and Legume Products 0.27 mg 23% CNF
1723 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.27 mg 23% CNF
1724 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.27 mg 22% USDA_SR
1725 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.27 mg 22% CNF
1726 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 0.27 mg 22% USDA_SR
1727 Bread, pita, white, unenriched Baked Products 0.27 mg 22% USDA_SR
1728 Cookies, oatmeal, commercially prepared, regular Baked Products 0.27 mg 22% USDA_SR
1729 Beverages, Cocoa mix, no sugar added, powder Beverages 0.27 mg 22% USDA_SR
1730 BURGER KING, DOUBLE WHOPPER, with cheese Fast Foods 0.27 mg 22% USDA_SR
1731 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.27 mg 22% CNF
1732 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.27 mg 22% CNF
1733 Hot chocolate, with aspartame, mix, powder Beverages 0.27 mg 22% CNF
1734 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.27 mg 22% USDA_SR
1735 Bread, whole-wheat, prepared from recipe, toasted Baked Products 0.27 mg 22% USDA_SR
1736 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22% USDA_SR
1737 Bread, whole grain (whole-wheat), commercial Baked Products 0.27 mg 22% CNF
1738 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.27 mg 22% CNF
1739 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22% CNF
1740 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 0.27 mg 22% USDA_SR
1741 Cake, pudding-type, carrot, dry mix Baked Products 0.27 mg 22% USDA_SR
1742 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 0.27 mg 22% CNF
1743 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.27 mg 22% CNF
1744 PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.26 mg 22% USDA_SR
1745 Spices, poultry seasoning Spices and Herbs 0.26 mg 22% USDA_SR
1746 Snacks, granola bars, hard, plain Snacks 0.26 mg 22% USDA_SR
1747 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.26 mg 22% CNF
1748 Bread, multigrain, toasted Baked Products 0.26 mg 22% CNF
1749 Spices, poultry seasoning Spices and Herbs 0.26 mg 22% CNF
1750 Waffles, plain, prepared from recipe Baked Products 0.26 mg 22% USDA_SR

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