Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1551-1600 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1551 | Soup, minestrone, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 25% | CNF |
| 1552 | Mushroom, shiitake, dried | Vegetables and Vegetable Products | 0.30 mg | 25% | CNF |
| 1553 | Shallot, freeze-dried | Vegetables and Vegetable Products | 0.30 mg | 25% | CNF |
| 1554 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 0.30 mg | 25% | CNF |
| 1555 | Bread, multigrain, commercial | Baked Products | 0.30 mg | 25% | CNF |
| 1556 | Danish pastry, cinnamon | Baked Products | 0.30 mg | 25% | CNF |
| 1557 | English muffin, whole wheat | Baked Products | 0.30 mg | 25% | CNF |
| 1558 | Pie crust, standard type, frozen, ready-to-bake, baked | Baked Products | 0.30 mg | 25% | CNF |
| 1559 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 0.30 mg | 25% | CNF |
| 1560 | Bread, multigrain, commercial, reduced sodium | Baked Products | 0.30 mg | 25% | CNF |
| 1561 | Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel | Snacks | 0.30 mg | 25% | USDA_SR |
| 1562 | Cornmeal, yellow (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 25% | USDA_SR |
| 1563 | Mushrooms, shiitake, dried | Vegetables and Vegetable Products | 0.30 mg | 25% | USDA_SR |
| 1564 | Shallots, freeze-dried | Vegetables and Vegetable Products | 0.30 mg | 25% | USDA_SR |
| 1565 | Nuts, formulated, wheat-based, unflavored, with salt added | Nut and Seed Products | 0.30 mg | 25% | USDA_SR |
| 1566 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added | Nut and Seed Products | 0.30 mg | 25% | USDA_SR |
| 1567 | McDONALD'S, Hotcakes (plain) | Fast Foods | 0.30 mg | 25% | USDA_SR |
| 1568 | Flour, spelt, whole grain | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_FF |
| 1569 | Bread, irish soda, prepared from recipe | Baked Products | 0.30 mg | 25% | USDA_SR |
| 1570 | Flour, wheat, all-purpose, unenriched, unbleached | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_FF |
| 1571 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_SR |
| 1572 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 25% | CNF |
| 1573 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 0.30 mg | 25% | CNF |
| 1574 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.30 mg | 25% | USDA_SR |
| 1575 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 25% | USDA_SR |
| 1576 | Nuts, European chestnuts (sweet), dried, unpeeled | Nuts and Seeds | 0.29 mg | 25% | CNF |
| 1577 | Beans, winged (goa beans), dry, boiled | Legumes and Legume Products | 0.29 mg | 25% | CNF |
| 1578 | Beans, winged (goa beans), dry, boiled, with salt | Legumes and Legume Products | 0.29 mg | 25% | CNF |
| 1579 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.29 mg | 25% | USDA_SR |
| 1580 | Nuts, chestnuts, european, dried, unpeeled | Nut and Seed Products | 0.29 mg | 25% | USDA_SR |
| 1581 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.29 mg | 25% | USDA_SR |
| 1582 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.29 mg | 25% | USDA_SR |
| 1583 | Cookies, oatmeal, soft, with raisins | Baked Products | 0.29 mg | 25% | USDA_FF |
| 1584 | Bread, raisin, enriched, toasted | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1585 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.29 mg | 24% | CNF |
| 1586 | Bread, white with raisins, commercial | Baked Products | 0.29 mg | 24% | CNF |
| 1587 | Cookie, shortbread, pecan, commercial | Baked Products | 0.29 mg | 24% | CNF |
| 1588 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain | Fast Foods | 0.29 mg | 24% | CNF |
| 1589 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 0.29 mg | 24% | USDA_SR |
| 1590 | Fast foods, cheeseburger; single, regular patty; plain | Fast Foods | 0.29 mg | 24% | USDA_SR |
| 1591 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 0.29 mg | 24% | USDA_SR |
| 1592 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1593 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1594 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.29 mg | 24% | CNF |
| 1595 | Bread, cornbread, homemade, made with 2% milk | Baked Products | 0.29 mg | 24% | CNF |
| 1596 | Coffee cake mix, cinnamon with crumb topping, dry, unprepared | Baked Products | 0.29 mg | 24% | CNF |
| 1597 | Bread, cornbread, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1598 | Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size | Breakfast Cereals | 0.29 mg | 24% | USDA_SR |
| 1599 | Cookie, chocolate, with icing or coating | Baked Products | 0.29 mg | 24% | USDA_SR |
| 1600 | Seeds, breadfruit seeds, boiled | Nuts and Seeds | 0.29 mg | 24% | CNF |
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