Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1451-1500 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 0.33 mg | 27% | USDA_SR |
| 1452 | Cookies, peanut butter sandwich, regular | Baked Products | 0.33 mg | 27% | USDA_SR |
| 1453 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.32 mg | 27% | USDA_SR |
| 1454 | Sweet roll, cinnamon with raisins, commercial | Baked Products | 0.32 mg | 27% | CNF |
| 1455 | Bread, sprouted wheat, commercial | Baked Products | 0.32 mg | 27% | CNF |
| 1456 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 0.32 mg | 27% | CNF |
| 1457 | Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust | Fast Foods | 0.32 mg | 27% | USDA_SR |
| 1458 | PIZZA HUT 14" Cheese Pizza, Stuffed Crust | Fast Foods | 0.32 mg | 27% | USDA_SR |
| 1459 | Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat | Baby Foods | 0.32 mg | 27% | USDA_SR |
| 1460 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 0.32 mg | 27% | USDA_SR |
| 1461 | Flour, rice, brown | Cereal Grains and Pasta | 0.32 mg | 27% | USDA_FF |
| 1462 | Spices, fenugreek seed | Spices and Herbs | 0.32 mg | 27% | CNF |
| 1463 | Spices, fenugreek seed | Spices and Herbs | 0.32 mg | 27% | USDA_SR |
| 1464 | Cereal, ready to eat, Granola: Maple raisin, light, Rogers | Breakfast cereals | 0.32 mg | 27% | CNF |
| 1465 | Nuts, almond meal, partially defatted | Nuts and Seeds | 0.32 mg | 27% | CNF |
| 1466 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 0.32 mg | 27% | CNF |
| 1467 | Nuts, almond meal, partially defatted, salted | Nuts and Seeds | 0.32 mg | 27% | CNF |
| 1468 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 0.32 mg | 27% | CNF |
| 1469 | Snacks, corn-based, extruded, cones, plain | Snacks | 0.32 mg | 27% | CNF |
| 1470 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments | Fast Foods | 0.32 mg | 27% | CNF |
| 1471 | Cracker, standard snack-type, with whole-wheat | Baked Products | 0.32 mg | 27% | CNF |
| 1472 | Snacks, corn-based, extruded, cones, plain | Snacks | 0.32 mg | 27% | USDA_SR |
| 1473 | Seeds, sunflower seed kernels, oil roasted, with salt added | Nut and Seed Products | 0.32 mg | 27% | USDA_SR |
| 1474 | Cereals ready-to-eat, FAMILIA | Breakfast Cereals | 0.32 mg | 27% | USDA_SR |
| 1475 | Seeds, sunflower seed kernels, oil roasted, without salt | Nut and Seed Products | 0.32 mg | 27% | USDA_SR |
| 1476 | Fast foods, cheeseburger; single, regular patty, with condiments | Fast Foods | 0.32 mg | 27% | USDA_SR |
| 1477 | Crackers, standard snack-type, with whole wheat | Baked Products | 0.32 mg | 27% | USDA_SR |
| 1478 | DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.32 mg | 27% | USDA_SR |
| 1479 | Archway Home Style Cookies, Reduced Fat Ginger Snaps | Baked Products | 0.32 mg | 27% | USDA_SR |
| 1480 | Rice, black, unenriched, raw | Cereal Grains and Pasta | 0.32 mg | 27% | USDA_FF |
| 1481 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.32 mg | 26% | CNF |
| 1482 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 0.32 mg | 26% | CNF |
| 1483 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 0.32 mg | 26% | CNF |
| 1484 | Bread, protein (includes gluten), toasted | Baked Products | 0.32 mg | 26% | CNF |
| 1485 | Snacks, popcorn, unpopped kernels | Snacks | 0.32 mg | 26% | CNF |
| 1486 | Bread, cinnamon | Baked Products | 0.32 mg | 26% | USDA_SR |
| 1487 | Peanuts, spanish, oil-roasted, with salt | Legumes and Legume Products | 0.32 mg | 26% | USDA_SR |
| 1488 | Bread, protein, (includes gluten), toasted | Baked Products | 0.32 mg | 26% | USDA_SR |
| 1489 | Peanuts, spanish, oil-roasted, without salt | Legumes and Legume Products | 0.32 mg | 26% | USDA_SR |
| 1490 | Soy protein concentrate, produced by alcohol extraction | Legumes and Legume Products | 0.32 mg | 26% | USDA_SR |
| 1491 | Crackers, rye, wafers, seasoned | Baked Products | 0.32 mg | 26% | USDA_SR |
| 1492 | Soy protein concentrate, produced by acid wash | Legumes and Legume Products | 0.32 mg | 26% | USDA_SR |
| 1493 | Soy protein concentrate (prepared with alcohol) | Legumes and Legume Products | 0.32 mg | 26% | CNF |
| 1494 | Soy protein concentrate (prepared with acid and water wash) | Legumes and Legume Products | 0.32 mg | 26% | CNF |
| 1495 | Cracker, rye, wafers, seasoned | Baked Products | 0.32 mg | 26% | CNF |
| 1496 | Grains, rye | Cereals, Grains and Pasta | 0.32 mg | 26% | CNF |
| 1497 | Grains, rye flour, dark | Cereals, Grains and Pasta | 0.32 mg | 26% | CNF |
| 1498 | Rye grain | Cereal Grains and Pasta | 0.32 mg | 26% | USDA_SR |
| 1499 | Rye flour, dark | Cereal Grains and Pasta | 0.32 mg | 26% | USDA_SR |
| 1500 | Cheese, gjetost | Dairy and Egg Products | 0.32 mg | 26% | CNF |
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