Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1401-1450 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1401 | Bread, raisin, enriched | Baked Products | 0.34 mg | 28% | USDA_SR |
| 1402 | Bread, pita, whole-wheat | Baked Products | 0.34 mg | 28% | USDA_SR |
| 1403 | Bread, pita, whole-wheat | Baked Products | 0.34 mg | 28% | CNF |
| 1404 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.34 mg | 28% | CNF |
| 1405 | Wild rice, dry, raw | Cereal Grains and Pasta | 0.34 mg | 28% | USDA_FF |
| 1406 | Rice, red, unenriched, dry, raw | Cereal Grains and Pasta | 0.34 mg | 28% | USDA_FF |
| 1407 | Bread, reduced-calorie, oat bran, toasted | Baked Products | 0.34 mg | 28% | USDA_SR |
| 1408 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.34 mg | 28% | USDA_SR |
| 1409 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 0.34 mg | 28% | CNF |
| 1410 | Doughnut (donut), yeast-leavened, with cream filling | Baked Products | 0.34 mg | 28% | CNF |
| 1411 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 0.34 mg | 28% | USDA_SR |
| 1412 | DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked | Fast Foods | 0.34 mg | 28% | USDA_SR |
| 1413 | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 0.34 mg | 28% | USDA_SR |
| 1414 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry | Breakfast Cereals | 0.33 mg | 28% | USDA_SR |
| 1415 | Crackers, whole grain, sandwich-type, with peanut butter filling | Baked Products | 0.33 mg | 28% | USDA_SR |
| 1416 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 0.33 mg | 28% | USDA_FF |
| 1417 | Snacks, soy chips or crisps, salted | Snacks | 0.33 mg | 28% | USDA_SR |
| 1418 | Snacks, soy chips or crisps, salted | Snacks | 0.33 mg | 28% | CNF |
| 1419 | Bread, wheat germ, toasted | Baked Products | 0.33 mg | 28% | CNF |
| 1420 | Grains, sorghum | Cereals, Grains and Pasta | 0.33 mg | 28% | CNF |
| 1421 | Sorghum grain | Cereal Grains and Pasta | 0.33 mg | 28% | USDA_SR |
| 1422 | Bagel, oat bran | Baked Products | 0.33 mg | 28% | CNF |
| 1423 | Cracker, barge pilot biscuit | Baked Products | 0.33 mg | 28% | CNF |
| 1424 | Grains, rye flour, light | Cereals, Grains and Pasta | 0.33 mg | 28% | CNF |
| 1425 | Rye flour, light | Cereal Grains and Pasta | 0.33 mg | 28% | USDA_SR |
| 1426 | Bagels, oat bran | Baked Products | 0.33 mg | 28% | USDA_SR |
| 1427 | Bagels, cinnamon-raisin, toasted | Baked Products | 0.33 mg | 28% | USDA_SR |
| 1428 | Spices, paprika | Spices and Herbs | 0.33 mg | 28% | CNF |
| 1429 | Cereal, ready to eat, Alpen (muesli), Weetabix | Breakfast cereals | 0.33 mg | 28% | CNF |
| 1430 | Cereal, ready to eat, Granola: Raspberry almond, light, Rogers | Breakfast cereals | 0.33 mg | 28% | CNF |
| 1431 | Bagel, cinnamon-raisin, toasted | Baked Products | 0.33 mg | 28% | CNF |
| 1432 | Sweet potato, flour | Vegetables and Vegetable Products | 0.33 mg | 28% | CNF |
| 1433 | Pie crust, cookie-type, chocolate, ready-to-serve | Baked Products | 0.33 mg | 28% | CNF |
| 1434 | Cracker, cheese, Asiago | Baked Products | 0.33 mg | 28% | CNF |
| 1435 | Spices, paprika | Spices and Herbs | 0.33 mg | 28% | USDA_SR |
| 1436 | Babyfood, cereal, whole wheat, with apples, dry fortified | Baby Foods | 0.33 mg | 28% | USDA_SR |
| 1437 | Grains, sorghum, flour | Cereals, Grains and Pasta | 0.33 mg | 27% | CNF |
| 1438 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.33 mg | 27% | USDA_SR |
| 1439 | Snacks, potato chips, fat-free, made with olestra | Snacks | 0.33 mg | 27% | USDA_SR |
| 1440 | Spices, pepper, red or cayenne | Spices and Herbs | 0.33 mg | 27% | CNF |
| 1441 | Spices, pepper, red or cayenne | Spices and Herbs | 0.33 mg | 27% | USDA_SR |
| 1442 | Cereal, ready to eat, Shredded Wheat: honey nut, Post | Breakfast cereals | 0.33 mg | 27% | CNF |
| 1443 | Bread, pumpernickel | Baked Products | 0.33 mg | 27% | USDA_SR |
| 1444 | Rice, brown, long grain, unenriched, raw | Cereal Grains and Pasta | 0.33 mg | 27% | USDA_FF |
| 1445 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 0.33 mg | 27% | CNF |
| 1446 | Seeds, sunflower seed kernels, toasted | Nuts and Seeds | 0.33 mg | 27% | CNF |
| 1447 | Seeds, sunflower seed kernels, toasted, salted | Nuts and Seeds | 0.33 mg | 27% | CNF |
| 1448 | Cookie, peanut butter sandwich | Baked Products | 0.33 mg | 27% | CNF |
| 1449 | Seeds, sunflower seed kernels, toasted, with salt added | Nut and Seed Products | 0.33 mg | 27% | USDA_SR |
| 1450 | Seeds, sunflower seed kernels, toasted, without salt | Nut and Seed Products | 0.33 mg | 27% | USDA_SR |
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