Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1301–1350 of 7,592 foods

# Food Category Per 100 g % DV Source
1301 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 30% USDA_SR
1302 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.36 mg 30% CNF
1303 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 0.36 mg 30% USDA_SR
1304 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 0.36 mg 30% CNF
1305 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.36 mg 30% CNF
1306 Bread, protein (includes gluten) Baked Products 0.36 mg 30% USDA_SR
1307 Snack, Pretzel, hard chocolate coated Snacks 0.36 mg 30% USDA_SR
1308 Muffins, wheat bran, dry mix Baked Products 0.36 mg 30% USDA_SR
1309 Quinoa, uncooked Cereal Grains and Pasta 0.36 mg 30% USDA_SR
1310 Snacks, pretzels, hard, chocolate coated Snacks 0.36 mg 30% CNF
1311 Bread, white, commercial, with added fibre Baked Products 0.36 mg 30% CNF
1312 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 30% CNF
1313 Yam, flour Vegetables and Vegetable Products 0.36 mg 30% CNF
1314 Grains, quinoa, dry Cereals, Grains and Pasta 0.36 mg 30% CNF
1315 Muffin, wheat bran, dry mix, unprepared Baked Products 0.36 mg 30% CNF
1316 Bread, protein (includes gluten) Baked Products 0.36 mg 30% CNF
1317 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 0.36 mg 30% CNF
1318 Grains, barley, malt extract, dried Cereals, Grains and Pasta 0.36 mg 30% CNF
1319 Crackers, wheat, sandwich, with cheese filling Baked Products 0.36 mg 30% USDA_SR
1320 Bread, cracked-wheat Baked Products 0.36 mg 30% USDA_SR
1321 Cracker, wheat, sandwich, with cheese filling Baked Products 0.36 mg 30% CNF
1322 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 0.36 mg 30% USDA_SR
1323 Pancakes, plain, reduced fat Baked Products 0.36 mg 30% USDA_SR
1324 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.36 mg 30% USDA_SR
1325 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.36 mg 30% CNF
1326 Biscuits, plain or buttermilk, prepared from recipe Baked Products 0.36 mg 30% USDA_SR
1327 Biscuit, plain/buttermilk, homemade Baked Products 0.36 mg 30% CNF
1328 Cookies, molasses Baked Products 0.35 mg 30% USDA_SR
1329 Cookie, molasses Baked Products 0.35 mg 30% CNF
1330 Bread, reduced-calorie, oat bran Baked Products 0.35 mg 30% USDA_SR
1331 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.35 mg 30% USDA_SR
1332 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.35 mg 30% USDA_SR
1333 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.35 mg 30% CNF
1334 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.35 mg 30% CNF
1335 Cookies, shortbread, commercially prepared, plain Baked Products 0.35 mg 29% USDA_SR
1336 Cookies, shortbread, reduced fat Baked Products 0.35 mg 29% USDA_SR
1337 Tostada shells, corn Baked Products 0.35 mg 29% USDA_SR
1338 Cookie, shortbread, plain, commercial Baked Products 0.35 mg 29% CNF
1339 Hush puppies, prepared from recipe Baked Products 0.35 mg 29% USDA_SR
1340 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 0.35 mg 29% USDA_SR
1341 Hush puppy, homemade Baked Products 0.35 mg 29% CNF
1342 Bread, reduced-calorie, wheat Baked Products 0.35 mg 29% USDA_SR
1343 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 0.35 mg 29% USDA_SR
1344 Snacks, popcorn, microwave, low fat Snacks 0.35 mg 29% USDA_SR
1345 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.35 mg 29% USDA_SR
1346 Babyfood, crackers, vegetable Baby Foods 0.35 mg 29% USDA_SR
1347 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.35 mg 29% USDA_SR
1348 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 29% USDA_SR
1349 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 29% USDA_SR
1350 Snacks, cornnuts, barbecue-flavor Snacks 0.35 mg 29% USDA_SR

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