Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 801-850 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 801 | Ice cream cone, sugar, rolled-type | Baked Products | 0.51 mg | 43% | CNF |
| 802 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 0.51 mg | 43% | CNF |
| 803 | Lentils, pink, raw | Legumes and Legume Products | 0.51 mg | 43% | CNF |
| 804 | Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise | Mixed Dishes | 0.51 mg | 43% | CNF |
| 805 | Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener | Baked Products | 0.51 mg | 43% | CNF |
| 806 | Babyfood, cereal, soya, with fruit, prepared with formula or breast milk | Babyfoods | 0.51 mg | 43% | CNF |
| 807 | Bread, white wheat | Baked Products | 0.51 mg | 43% | USDA_SR |
| 808 | Schar, Gluten-Free, Wheat-Free, Classic White Bread | Baked Products | 0.51 mg | 43% | USDA_SR |
| 809 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 0.51 mg | 43% | USDA_SR |
| 810 | Lentils, pink or red, raw | Legumes and Legume Products | 0.51 mg | 43% | USDA_SR |
| 811 | Bread, stuffing, cornbread, dry mix | Baked Products | 0.51 mg | 42% | USDA_SR |
| 812 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.51 mg | 42% | CNF |
| 813 | Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker | Breakfast cereals | 0.51 mg | 42% | CNF |
| 814 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 0.51 mg | 42% | CNF |
| 815 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 0.51 mg | 42% | USDA_SR |
| 816 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.51 mg | 42% | CNF |
| 817 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 0.51 mg | 42% | USDA_SR |
| 818 | Bread, white, commercially prepared | Baked Products | 0.51 mg | 42% | USDA_FF |
| 819 | Croutons, seasoned | Baked Products | 0.51 mg | 42% | USDA_SR |
| 820 | Babyfood, cereal, oatmeal, prepared with whole milk | Baby Foods | 0.51 mg | 42% | USDA_SR |
| 821 | Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN | Breakfast Cereals | 0.51 mg | 42% | USDA_SR |
| 822 | Croutons, seasoned | Baked Products | 0.51 mg | 42% | CNF |
| 823 | Malted milk, natural flavour, powder | Beverages | 0.51 mg | 42% | CNF |
| 824 | Cracker, wheat, low sodium | Baked Products | 0.51 mg | 42% | CNF |
| 825 | Beverages, Malted drink mix, natural, powder, dairy based. | Beverages | 0.51 mg | 42% | USDA_SR |
| 826 | Crackers, wheat, low salt | Baked Products | 0.51 mg | 42% | USDA_SR |
| 827 | Bread, oat bran | Baked Products | 0.50 mg | 42% | USDA_SR |
| 828 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 0.50 mg | 42% | USDA_FF |
| 829 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 0.50 mg | 42% | CNF |
| 830 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 0.50 mg | 42% | CNF |
| 831 | Grains, wheat, hard red spring | Cereals, Grains and Pasta | 0.50 mg | 42% | CNF |
| 832 | Wheat, hard red spring | Cereal Grains and Pasta | 0.50 mg | 42% | USDA_SR |
| 833 | Nuts, mixed nuts, oil roasted, without peanuts, with salt added | Nut and Seed Products | 0.50 mg | 42% | USDA_SR |
| 834 | Nuts, mixed nuts, oil roasted, without peanuts, without salt added | Nut and Seed Products | 0.50 mg | 42% | USDA_SR |
| 835 | Tortillas, ready-to-bake or -fry, flour, refrigerated | Baked Products | 0.50 mg | 42% | USDA_SR |
| 836 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.50 mg | 42% | USDA_SR |
| 837 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% | CNF |
| 838 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% | USDA_SR |
| 839 | Infant formula, PBM PRODUCTS, store brand, soy, powder | Baby Foods | 0.50 mg | 42% | USDA_SR |
| 840 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.50 mg | 42% | USDA_SR |
| 841 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors | Snacks | 0.50 mg | 42% | USDA_SR |
| 842 | Chia seeds, dry, raw | Cereal Grains and Pasta | 0.50 mg | 42% | USDA_FF |
| 843 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 0.50 mg | 42% | CNF |
| 844 | Waffles, buttermilk, frozen, ready-to-heat | Baked Products | 0.50 mg | 42% | USDA_SR |
| 845 | Babyfood, cookies, arrowroot | Baby Foods | 0.50 mg | 42% | USDA_SR |
| 846 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.49 mg | 41% | CNF |
| 847 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.49 mg | 41% | CNF |
| 848 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 0.49 mg | 41% | USDA_SR |
| 849 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 0.49 mg | 41% | USDA_SR |
| 850 | Fast foods, breadstick, soft, prepared with garlic and parmesan cheese | Fast Foods | 0.49 mg | 41% | USDA_SR |
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