Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 701-750 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.55 mg | 46% | CNF |
| 702 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.55 mg | 46% | USDA_SR |
| 703 | Snacks, CLIF BAR, mixed flavors | Snacks | 0.55 mg | 46% | USDA_SR |
| 704 | Snacks, Clif bar, all flavours | Snacks | 0.55 mg | 46% | CNF |
| 705 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 706 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 707 | Indian, bread, chapati or roti, plain | Baked Products | 0.55 mg | 46% | CNF |
| 708 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.55 mg | 46% | USDA_SR |
| 709 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.55 mg | 46% | USDA_SR |
| 710 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 0.55 mg | 46% | USDA_SR |
| 711 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 0.55 mg | 46% | USDA_SR |
| 712 | Nuts, pecans, halves, raw | Nut and Seed Products | 0.55 mg | 46% | USDA_FF |
| 713 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 0.54 mg | 45% | CNF |
| 714 | Waffle, plain, frozen, ready-to-heat, microwave | Baked Products | 0.54 mg | 45% | USDA_SR |
| 715 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.54 mg | 45% | USDA_SR |
| 716 | Flour, soy, defatted | Legumes and Legume Products | 0.54 mg | 45% | USDA_FF |
| 717 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.54 mg | 45% | CNF |
| 718 | English muffin, plain (also sourdough), toasted | Baked Products | 0.54 mg | 45% | CNF |
| 719 | Phyllo dough | Baked Products | 0.54 mg | 45% | CNF |
| 720 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.54 mg | 45% | USDA_SR |
| 721 | Cookies, Marie biscuit | Baked Products | 0.54 mg | 45% | USDA_SR |
| 722 | Phyllo dough | Baked Products | 0.54 mg | 45% | USDA_SR |
| 723 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 0.54 mg | 45% | USDA_SR |
| 724 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 0.54 mg | 45% | USDA_SR |
| 725 | Cereals, QUAKER, Quick Oats with Iron, Dry | Breakfast Cereals | 0.54 mg | 45% | USDA_SR |
| 726 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 0.54 mg | 45% | CNF |
| 727 | Cheese puffs and twists, corn based, baked, low fat | Snacks | 0.54 mg | 45% | USDA_SR |
| 728 | Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared | Meals, Entrees, and Side Dishes | 0.54 mg | 45% | USDA_SR |
| 729 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.54 mg | 45% | USDA_FF |
| 730 | Crackers, milk | Baked Products | 0.54 mg | 45% | USDA_SR |
| 731 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.54 mg | 45% | USDA_SR |
| 732 | Cracker, milk | Baked Products | 0.54 mg | 45% | CNF |
| 733 | Flaxseed, ground | Nut and Seed Products | 0.54 mg | 45% | USDA_FF |
| 734 | Bagels, egg | Baked Products | 0.54 mg | 45% | USDA_SR |
| 735 | Bagel, egg | Baked Products | 0.54 mg | 45% | CNF |
| 736 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.54 mg | 45% | CNF |
| 737 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.54 mg | 45% | USDA_SR |
| 738 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.53 mg | 45% | CNF |
| 739 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.53 mg | 45% | USDA_SR |
| 740 | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | 0.53 mg | 44% | USDA_SR |
| 741 | Tortilla, ready-to-bake / fry, flour | Baked Products | 0.53 mg | 44% | CNF |
| 742 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 0.53 mg | 44% | USDA_SR |
| 743 | Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted | Baby Foods | 0.53 mg | 44% | USDA_SR |
| 744 | Infant formula, PBM PRODUCTS, store brand, powder | Baby Foods | 0.53 mg | 44% | USDA_SR |
| 745 | Snacks, crisped rice bar, chocolate chip | Snacks | 0.53 mg | 44% | CNF |
| 746 | Snacks, crisped rice bar, chocolate chip | Snacks | 0.53 mg | 44% | USDA_SR |
| 747 | Beans, kidney, light red, raw | Legumes and Legume Products | 0.53 mg | 44% | CNF |
| 748 | Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes | Breakfast Cereals | 0.53 mg | 44% | USDA_SR |
| 749 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 0.53 mg | 44% | USDA_SR |
| 750 | Beans, kidney, all types, mature seeds, raw | Legumes and Legume Products | 0.53 mg | 44% | USDA_SR |
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