Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 601–650 of 7,592 foods

# Food Category Per 100 g % DV Source
601 Croutons, plain Baked Products 0.62 mg 52% CNF
602 Whey, acid, dried Dairy and Egg Products 0.62 mg 52% USDA_SR
603 Whey, acid, dry Dairy and Egg Products 0.62 mg 52% CNF
604 Mung beans, mature seeds, raw Legumes and Legume Products 0.62 mg 52% USDA_SR
605 Beans, legumes, mung (green gram), raw Legumes and Legume Products 0.62 mg 52% CNF
606 Waffles, plain, frozen, ready-to-heat Baked Products 0.62 mg 52% USDA_SR
607 Seeds, chia seeds, dried Nut and Seed Products 0.62 mg 52% USDA_SR
608 Waffle, plain, frozen, ready-to-heat Baked Products 0.62 mg 52% CNF
609 Seeds, chia seeds, dried Nuts and Seeds 0.62 mg 52% CNF
610 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.62 mg 51% USDA_SR
611 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.62 mg 51% CNF
612 Milk and cereal bar Snacks 0.61 mg 51% USDA_SR
613 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.61 mg 51% USDA_SR
614 Schar, Gluten-Free, Classic White Rolls Baked Products 0.61 mg 51% USDA_SR
615 Bar, milk and cereal Baked Products 0.61 mg 51% CNF
616 Snacks, peas, roasted, wasabi-flavored Snacks 0.61 mg 51% USDA_SR
617 Crackers, rye, sandwich-type with cheese filling Baked Products 0.61 mg 51% USDA_SR
618 Cracker, rye, sandwich-type with cheese filling Baked Products 0.61 mg 51% CNF
619 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 0.61 mg 51% CNF
620 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 0.61 mg 51% USDA_SR
621 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.61 mg 51% USDA_SR
622 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.61 mg 51% USDA_SR
623 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 0.61 mg 51% CNF
624 Beverages, Protein powder whey based Beverages 0.61 mg 51% USDA_SR
625 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 0.61 mg 51% USDA_SR
626 Beverage, protein powder, whey based, powder Beverages 0.61 mg 51% CNF
627 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 0.61 mg 51% CNF
628 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.61 mg 51% USDA_SR
629 Beans, kidney, dark red, raw Legumes and Legume Products 0.61 mg 51% CNF
630 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.60 mg 50% USDA_SR
631 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.60 mg 50% USDA_SR
632 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 0.60 mg 50% CNF
633 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.60 mg 50% USDA_SR
634 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.60 mg 50% CNF
635 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Breakfast Cereals 0.60 mg 50% USDA_SR
636 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 0.60 mg 50% USDA_SR
637 Bacon bits, meatless Legumes and Legume Products 0.60 mg 50% USDA_SR
638 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 0.60 mg 50% USDA_SR
639 Sandwich spread, meatless Legumes and Legume Products 0.60 mg 50% USDA_SR
640 Meatless, bacon bits Legumes and Legume Products 0.60 mg 50% CNF
641 Meatless, sandwich spread Legumes and Legume Products 0.60 mg 50% CNF
642 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.60 mg 50% CNF
643 Bread, pita, white, enriched Baked Products 0.60 mg 50% USDA_SR
644 Bread, pita, white Baked Products 0.60 mg 50% CNF
645 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 0.60 mg 50% CNF
646 Bread, stuffing, dry mix Baked Products 0.60 mg 50% USDA_SR
647 Bread stuffing, dry mix, unprepared Baked Products 0.60 mg 50% CNF
648 Cereal, hot, 9 grain, dry, Rogers Breakfast cereals 0.59 mg 49% CNF
649 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.59 mg 49% CNF
650 Bread, sticks, plain Baked Products 0.59 mg 49% USDA_SR

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