Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 5801-5850 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5801 | Soup, lentil, ready-to-serve | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 5802 | Babyfood, vegetables, jarred, mixed vegetables, all stages | Babyfoods | 0.03 mg | 2% | CNF |
| 5803 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5804 | Baobab powder | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 5805 | Stew, hominy with mutton (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5806 | Stew, mutton, corn, squash (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5807 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 5808 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5809 | Babyfood, banana juice with low fat yogurt | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 5810 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5811 | Ice creams, chocolate, rich | Sweets | 0.03 mg | 2% | USDA_SR |
| 5812 | Limes, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 5813 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5814 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5815 | Carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5816 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5817 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 0.03 mg | 2% | USDA_SR |
| 5818 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.03 mg | 2% | USDA_SR |
| 5819 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 5820 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5821 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5822 | Pitanga, (surinam-cherry), raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 5823 | Water convolvulus,raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5824 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5825 | Puddings, tapioca, dry mix, prepared with whole milk | Sweets | 0.03 mg | 2% | USDA_SR |
| 5826 | Puddings, tapioca, dry mix, prepared with 2% milk | Sweets | 0.03 mg | 2% | USDA_SR |
| 5827 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.03 mg | 2% | USDA_SR |
| 5828 | Blueberries, wild, frozen (Alaska Native) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5829 | Wocas, dried seeds, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5830 | Bread, blue corn, somiviki (Hopi) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 5831 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 5832 | Babyfood, fruit, tutti frutti, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 5833 | Persimmons, japanese, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 5834 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5835 | Onions, young green, tops only | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5836 | Turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5837 | Beans, mung, mature seeds, sprouted, canned, drained solids | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5838 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5839 | Nuts, coconut water (liquid from coconuts) | Nut and Seed Products | 0.03 mg | 2% | USDA_SR |
| 5840 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5841 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5842 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 5843 | Seeds, breadnut tree seeds, dried | Nut and Seed Products | 0.03 mg | 2% | USDA_SR |
| 5844 | Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned | Nut and Seed Products | 0.03 mg | 2% | USDA_SR |
| 5845 | Nuts, coconut cream, raw (liquid expressed from grated meat) | Nut and Seed Products | 0.03 mg | 2% | USDA_SR |
| 5846 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5847 | Cheese food, cold pack, American | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5848 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5849 | Milk, filled, fluid, with lauric acid oil | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
| 5850 | Milk shakes, thick vanilla | Dairy and Egg Products | 0.03 mg | 2% | USDA_SR |
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