Vegetarian foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 5651-5700 of 7592 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Raspberry, frozen, unsweetened | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5652 | Desserts, flan, caramel custard, prepared-from-recipe | Sweets | 0.03 mg | 3% | USDA_SR |
| 5653 | Raspberries, raw | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5654 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5655 | Puddings, coconut cream, dry mix, regular, prepared with whole milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5656 | Puddings, lemon, dry mix, instant, prepared with whole milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5657 | Puddings, coconut cream, dry mix, regular, prepared with 2% milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5658 | Flan, caramel custard, dry mix, prepared with 2% milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5659 | Beans, shellie, canned, solids and liquids | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5660 | Onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5661 | Chocolate, dark, 60-69% cacao solids | Sweets | 0.03 mg | 3% | USDA_SR |
| 5662 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5663 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5664 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5665 | Cheese, caraway | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 5666 | Grape, thompson seedless, canned, water pack, solids and liquid | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5667 | Longan, raw | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5668 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5669 | Banana, raw | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5670 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5671 | Pumpkin, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5672 | Beets, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5673 | Nuts, coconut meat, desiccated, sweetened, shredded | Nuts and Seeds | 0.03 mg | 3% | CNF |
| 5674 | Coffee, instant, with sugar, mocha flavour, powder | Beverages | 0.03 mg | 3% | CNF |
| 5675 | Dessert, flan, caramel custard, dry mix, prepared with whole milk | Sweets | 0.03 mg | 3% | CNF |
| 5676 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5677 | Pasta, rice noodles, dry | Cereals, Grains and Pasta | 0.03 mg | 3% | CNF |
| 5678 | Soup, cream, celery, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 5679 | Salad dressing, italian, fat free | Fats and Oils | 0.03 mg | 3% | CNF |
| 5680 | Chili without beans, canned | Mixed Dishes | 0.03 mg | 3% | CNF |
| 5681 | Salad dressing, caesar, fat free | Fats and Oils | 0.03 mg | 3% | CNF |
| 5682 | Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 5683 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 5684 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.03 mg | 3% | CNF |
| 5685 | Puddings, banana, dry mix, regular, prepared with 2% milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5686 | Rhubarb, frozen, uncooked | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5687 | Pumpkin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5688 | Nuts, coconut meat, dried (desiccated), sweetened, shredded | Nut and Seed Products | 0.03 mg | 3% | USDA_SR |
| 5689 | Puddings, vanilla, dry mix, regular, prepared with 2% milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5690 | Flan, caramel custard, dry mix, prepared with whole milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 5691 | Longans, raw | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5692 | Beets, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5693 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5694 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5695 | Rice noodles, dry | Cereal Grains and Pasta | 0.03 mg | 3% | USDA_SR |
| 5696 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5697 | Pumpkin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5698 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 5699 | Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 5700 | Salad dressing, caesar, fat-free | Fats and Oils | 0.03 mg | 3% | USDA_SR |
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