Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5601–5650 of 7,592 foods

# Food Category Per 100 g % DV Source
5601 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
5602 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5603 Blueberries, wild, canned, heavy syrup, drained Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5604 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5605 Fruit syrup Sweets 0.03 mg 3% USDA_SR
5606 Watermelon, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5607 Puddings, banana, dry mix, instant, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
5608 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 0.03 mg 3% CNF
5609 Dessert, frozen, ice cream, soft serve, chocolate, light Sweets 0.03 mg 3% CNF
5610 Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk Sweets 0.03 mg 3% CNF
5611 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3% CNF
5612 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3% CNF
5613 Fireweed, native, leaves, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
5614 Jackfruit, canned, syrup pack Fruits and fruit juices 0.03 mg 3% CNF
5615 Sweets, molasses, blackstrap Sweets 0.03 mg 3% CNF
5616 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.03 mg 3% CNF
5617 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.03 mg 3% CNF
5618 Watermelon, raw Fruits and fruit juices 0.03 mg 3% CNF
5619 Lime juice, canned or bottled Fruits and fruit juices 0.03 mg 3% CNF
5620 Gravy, mushroom, canned Soups, Sauces and Gravies 0.03 mg 3% CNF
5621 Cream, table (coffee), 18% M.F. Dairy and Egg Products 0.03 mg 3% CNF
5622 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.03 mg 3% CNF
5623 Grapefruit juice, red, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.03 mg 3% USDA_FF
5624 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.03 mg 3% USDA_FF
5625 Cream, heavy Dairy and Egg Products 0.03 mg 3% USDA_FF
5626 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.03 mg 3% USDA_SR
5627 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.03 mg 3% USDA_SR
5628 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.03 mg 3% USDA_SR
5629 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
5630 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5631 Potato salad with egg Meals, Entrees, and Side Dishes 0.03 mg 3% USDA_SR
5632 Egg, whole, cooked, poached Dairy and Egg Products 0.03 mg 3% USDA_SR
5633 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5634 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5635 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5636 Chocolate, dark, 60-69% cacao solids Sweets 0.03 mg 3% USDA_SR
5637 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5638 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5639 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
5640 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.03 mg 3% USDA_SR
5641 Puddings, lemon, dry mix, instant, prepared with whole milk Sweets 0.03 mg 3% USDA_SR
5642 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.03 mg 3% USDA_SR
5643 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5644 Raspberries, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5645 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.03 mg 3% USDA_SR
5646 Raspberry, frozen, unsweetened Fruits and fruit juices 0.03 mg 3% CNF
5647 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.03 mg 3% CNF
5648 Potato salad with egg Mixed Dishes 0.03 mg 3% CNF
5649 Snacks, popcorn, microwave, butter flavour Snacks 0.03 mg 3% CNF
5650 Dessert, flan, caramel custard, homemade Sweets 0.03 mg 3% CNF

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