Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5501–5550 of 7,592 foods

# Food Category Per 100 g % DV Source
5501 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5502 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5503 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5504 Frostings, coconut-nut, ready-to-eat Sweets 0.04 mg 3% USDA_SR
5505 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5506 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5507 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5508 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5509 Rennin, vanilla, dry mix, prepared with whole milk Sweets 0.04 mg 3% USDA_SR
5510 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5511 Cheese, processed product, cheddar, loaf Dairy and Egg Products 0.04 mg 3% CNF
5512 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
5513 Coffee substitute, cereal grain beverage, powder, with 2% milk Beverages 0.04 mg 3% CNF
5514 Chocolate syrup, thin type, 2% M.F. milk added Dairy and Egg Products 0.04 mg 3% CNF
5515 Icing (frosting), coconut-nut, ready to eat Sweets 0.04 mg 3% CNF
5516 Dessert, rennin, vanilla, dry mix, prepared with whole milk Sweets 0.04 mg 3% CNF
5517 Strawberry flavour mix, powder, with whole milk Beverages 0.04 mg 3% CNF
5518 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
5519 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
5520 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
5521 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
5522 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
5523 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
5524 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.04 mg 3% CNF
5525 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 0.04 mg 3% CNF
5526 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 0.03 mg 3% USDA_FF
5527 Nectarines, raw Fruits and Fruit Juices 0.03 mg 3% USDA_FF
5528 Grapefruit, raw, pink and red, California and Arizona Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5529 Beverages, Fruit punch drink, frozen concentrate Beverages 0.03 mg 3% USDA_SR
5530 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5531 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
5532 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.03 mg 3% USDA_SR
5533 Basil, fresh Spices and Herbs 0.03 mg 3% USDA_SR
5534 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
5535 Egg, whole, cooked, omelet Dairy and Egg Products 0.03 mg 3% USDA_SR
5536 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
5537 Eggnog Dairy and Egg Products 0.03 mg 3% USDA_SR
5538 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 0.03 mg 3% USDA_SR
5539 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 0.03 mg 3% USDA_SR
5540 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5541 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5542 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5543 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5544 Chocolate, dark, 70-85% cacao solids Sweets 0.03 mg 3% USDA_SR
5545 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 0.03 mg 3% USDA_SR
5546 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5547 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5548 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
5549 Nectarines, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
5550 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR

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