Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5151–5200 of 7,592 foods

# Food Category Per 100 g % DV Source
5151 Babyfood, vegetable, green beans and potatoes Baby Foods 0.04 mg 3% USDA_SR
5152 Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener Dairy and Egg Products 0.04 mg 3% USDA_SR
5153 Yogurt, fruit variety, nonfat, fortified with vitamin D Dairy and Egg Products 0.04 mg 3% USDA_SR
5154 Sour cream, fat free Dairy and Egg Products 0.04 mg 3% USDA_SR
5155 Sour cream, light Dairy and Egg Products 0.04 mg 3% USDA_SR
5156 Sour cream, reduced fat Dairy and Egg Products 0.04 mg 3% USDA_SR
5157 Fast foods, sundae, hot fudge Fast Foods 0.04 mg 3% USDA_SR
5158 Fast foods, sundae, caramel Fast Foods 0.04 mg 3% USDA_SR
5159 Beverages, Energy drink, RED BULL Beverages 0.04 mg 3% USDA_SR
5160 Grapefruit juice, white, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5161 Grapefruit, raw, white, Florida Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5162 Gooseberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5163 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 0.04 mg 3% USDA_SR
5164 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.04 mg 3% USDA_SR
5165 Babyfood, plums, bananas and rice, strained Baby Foods 0.04 mg 3% USDA_SR
5166 Babyfood, macaroni and cheese, toddler Baby Foods 0.04 mg 3% USDA_SR
5167 Cheese, cream, fat free Dairy and Egg Products 0.04 mg 3% USDA_SR
5168 Egg, whole, cooked, scrambled Dairy and Egg Products 0.04 mg 3% USDA_SR
5169 Fast foods, sundae, strawberry Fast Foods 0.04 mg 3% USDA_SR
5170 Beverages, Energy Drink, Monster, fortified with vitamins C, B2, B3, B6, B12 Beverages 0.04 mg 3% USDA_SR
5171 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 0.04 mg 3% USDA_SR
5172 Beverages, tea, green, ready to drink, ginseng and honey, sweetened Beverages 0.04 mg 3% USDA_SR
5173 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5174 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5175 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.04 mg 3% USDA_SR
5176 Cheese product, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.04 mg 3% USDA_SR
5177 Egg, whole, raw, fresh Dairy and Egg Products 0.04 mg 3% USDA_SR
5178 Cheese, roquefort Dairy and Egg Products 0.04 mg 3% USDA_SR
5179 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 0.04 mg 3% USDA_SR
5180 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 0.04 mg 3% USDA_SR
5181 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3% USDA_SR
5182 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5183 Turnips, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5184 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5185 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5186 Dock, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5187 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5188 Chicory roots, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5189 Chard, swiss, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5190 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5191 Longans, dried Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5192 Frozen novelties, ice cream type, sundae, prepackaged Sweets 0.04 mg 3% USDA_SR
5193 Yogurt, fruit variety, nonfat Dairy and Egg Products 0.04 mg 3% USDA_SR
5194 Cabbage, mustard, salted Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5195 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
5196 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.04 mg 3% USDA_SR
5197 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5198 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5199 Cheese, cream, low fat Dairy and Egg Products 0.04 mg 3% USDA_SR
5200 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.04 mg 3% USDA_SR

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