Vegetarian foods high in Thiamin (B1)

Thiamin helps convert nutrients into energy and supports nerve function.

FDA daily value: 1.2 mg

Showing 5001-5050 of 7592 foods.

# Food Category Per 100 g % DV Source
5001 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.04 mg 4% CNF
5002 Tamale, corn Mixed Dishes 0.04 mg 4% CNF
5003 Salad dressing, honey mustard, fat free Fats and Oils 0.04 mg 4% CNF
5004 Snacks, fruit leather, pieces, vitamin C added Snacks 0.04 mg 4% CNF
5005 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.04 mg 4% CNF
5006 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.04 mg 4% CNF
5007 Snacks, fruit leather, pieces Sweets 0.04 mg 4% USDA_SR
5008 Restaurant, Latino, tamale, corn Restaurant Foods 0.04 mg 4% USDA_SR
5009 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.04 mg 4% USDA_SR
5010 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5011 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5012 Snacks, fruit leather, pieces, with vitamin C Snacks 0.04 mg 4% USDA_SR
5013 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5014 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5015 Babyfood, juice, orange and apple and banana Baby Foods 0.04 mg 4% USDA_SR
5016 Dressing, honey mustard, fat-free Fats and Oils 0.04 mg 4% USDA_SR
5017 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.04 mg 4% USDA_SR
5018 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5019 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.04 mg 4% USDA_SR
5020 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened Beverages 0.04 mg 4% USDA_SR
5021 Beverages, chocolate-flavor beverage mix, powder, prepared with whole milk Beverages 0.04 mg 4% USDA_SR
5022 Beverages, coffee, ready to drink, milk based, sweetened Beverages 0.04 mg 4% USDA_SR
5023 McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Fast Foods 0.04 mg 4% USDA_SR
5024 Cream, sour, full fat Dairy and Egg Products 0.04 mg 4% USDA_FF
5025 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 0.04 mg 4% USDA_SR
5026 Cheese, fresh, queso fresco Dairy and Egg Products 0.04 mg 4% USDA_SR
5027 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5028 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5029 McDONALD'S, Hot Fudge Sundae Fast Foods 0.04 mg 4% USDA_SR
5030 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 0.04 mg 4% USDA_SR
5031 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.04 mg 4% USDA_SR
5032 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 4% USDA_SR
5033 Tofu, hard, prepared with nigari Legumes and Legume Products 0.04 mg 4% USDA_SR
5034 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5035 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5036 Whey, acid, fluid Dairy and Egg Products 0.04 mg 4% CNF
5037 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.04 mg 4% CNF
5038 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
5039 Pumpkin flowers, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
5040 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.04 mg 4% CNF
5041 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
5042 Onion, boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
5043 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.04 mg 4% CNF
5044 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% CNF
5045 Beverage mix, carob flavour, powder, with whole milk Beverages 0.04 mg 4% CNF
5046 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.04 mg 4% CNF
5047 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4% CNF
5048 Dessert, frozen, ice cream, chocolate Sweets 0.04 mg 4% CNF
5049 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 0.04 mg 4% CNF
5050 Dessert, pudding, banana, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4% CNF

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