Vegetarian foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5001–5050 of 7,592 foods

# Food Category Per 100 g % DV Source
5001 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.04 mg 4% CNF
5002 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.04 mg 4% CNF
5003 Snacks, fruit leather, pieces, vitamin C added Snacks 0.04 mg 4% CNF
5004 Salad dressing, honey mustard, fat free Fats and Oils 0.04 mg 4% CNF
5005 Tamale, corn Mixed Dishes 0.04 mg 4% CNF
5006 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.04 mg 4% CNF
5007 Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4% CNF
5008 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4% CNF
5009 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 0.04 mg 4% CNF
5010 Dessert, pudding, lemon, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4% CNF
5011 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.04 mg 4% CNF
5012 Dessert, pudding, banana, dry mix, instant, prepared with whole milk Sweets 0.04 mg 4% CNF
5013 Snacks, fruit leather, pieces Snacks 0.04 mg 4% CNF
5014 Snacks, fruit leather, bar Snacks 0.04 mg 4% CNF
5015 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.04 mg 4% CNF
5016 Beverage mix, chocolate flavour, powder, with whole milk Beverages 0.04 mg 4% CNF
5017 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% CNF
5018 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 4% CNF
5019 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
5020 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
5021 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.04 mg 4% CNF
5022 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 0.04 mg 4% CNF
5023 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 0.04 mg 4% CNF
5024 Cream, sour, full fat Dairy and Egg Products 0.04 mg 4% USDA_FF
5025 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5026 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5027 Tofu, hard, prepared with nigari Legumes and Legume Products 0.04 mg 4% USDA_SR
5028 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 4% USDA_SR
5029 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.04 mg 4% USDA_SR
5030 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 0.04 mg 4% USDA_SR
5031 McDONALD'S, Hot Fudge Sundae Fast Foods 0.04 mg 4% USDA_SR
5032 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5033 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5034 Cheese, fresh, queso fresco Dairy and Egg Products 0.04 mg 4% USDA_SR
5035 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 0.04 mg 4% USDA_SR
5036 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 4% USDA_SR
5037 Yogurt, vanilla, non-fat Dairy and Egg Products 0.04 mg 4% USDA_SR
5038 Yogurt, Greek, vanilla, nonfat Dairy and Egg Products 0.04 mg 4% USDA_SR
5039 Yogurt, vanilla, low fat. Dairy and Egg Products 0.04 mg 4% USDA_SR
5040 Whey, acid, fluid Dairy and Egg Products 0.04 mg 4% USDA_SR
5041 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5042 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5043 Ice creams, regular, low carbohydrate, chocolate Sweets 0.04 mg 4% USDA_SR
5044 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5045 Peppers, sweet, green, sauteed Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5046 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5047 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5048 Pumpkin flowers, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
5049 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.04 mg 4% USDA_SR
5050 Ice creams, chocolate Sweets 0.04 mg 4% USDA_SR

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