Vegan foods high in Thiamin (B1)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 4701-4750 of 6145 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4701 | Dock (sorrel), boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4702 | Drink, fruit punch, frozen concentrate | Beverages | 0.03 mg | 2% | CNF |
| 4703 | New Zealand spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4704 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4705 | Pumpkin, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4706 | Purslane, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4707 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4708 | Taro shoots, cooked, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4709 | Turnip, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4710 | Waxgourd (Chinese perserving melon), boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 4711 | Blueberry, wild, frozen | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 4712 | Candies, chocolate, dark, 60-69% cacao solids | Sweets | 0.03 mg | 2% | CNF |
| 4713 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 0.03 mg | 2% | CNF |
| 4714 | Beverage, coconut water, unsweetened, ready-to-drink | Beverages | 0.03 mg | 2% | CNF |
| 4715 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 0.03 mg | 2% | CNF |
| 4716 | Soup, lentil, ready-to-serve | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 4717 | Babyfood, vegetables, jarred, mixed vegetables, all stages | Babyfoods | 0.03 mg | 2% | CNF |
| 4718 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4719 | Baobab powder | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 4720 | Stew, hominy with mutton (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4721 | Stew, mutton, corn, squash (Navajo) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4722 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 4723 | Limes, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 4724 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4725 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4726 | Carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4727 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4728 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 0.03 mg | 2% | USDA_SR |
| 4729 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.03 mg | 2% | USDA_SR |
| 4730 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 4731 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4732 | Pitanga, (surinam-cherry), raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 4733 | Water convolvulus,raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4734 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4735 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.03 mg | 2% | USDA_SR |
| 4736 | Blueberries, wild, frozen (Alaska Native) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4737 | Wocas, dried seeds, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4738 | Bread, blue corn, somiviki (Hopi) | American Indian/Alaska Native Foods | 0.03 mg | 2% | USDA_SR |
| 4739 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.03 mg | 2% | USDA_SR |
| 4740 | Babyfood, fruit, tutti frutti, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 4741 | Persimmons, japanese, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 4742 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4743 | Onions, young green, tops only | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4744 | Turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4745 | Beans, mung, mature seeds, sprouted, canned, drained solids | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4746 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4747 | Nuts, coconut water (liquid from coconuts) | Nut and Seed Products | 0.03 mg | 2% | USDA_SR |
| 4748 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4749 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 4750 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
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