Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4551–4600 of 6,145 foods

# Food Category Per 100 g % DV Source
4551 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.03 mg 3% CNF
4552 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
4553 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
4554 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 3% CNF
4555 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.03 mg 3% CNF
4556 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 3% CNF
4557 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
4558 Pummelo, raw Fruits and fruit juices 0.03 mg 3% CNF
4559 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3% CNF
4560 Nectarine, raw Fruits and fruit juices 0.03 mg 3% CNF
4561 Grapefruit, pink or red, california or arizona, raw Fruits and fruit juices 0.03 mg 3% CNF
4562 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3% CNF
4563 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.03 mg 3% CNF
4564 Basil, fresh Spices and Herbs 0.03 mg 3% CNF
4565 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
4566 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.03 mg 3% USDA_SR
4567 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.03 mg 3% USDA_SR
4568 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
4569 Babyfood, GERBER, Banana with orange medley Baby Foods 0.03 mg 3% USDA_SR
4570 Fireweed, leaves, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4571 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4572 Blueberries, wild, canned, heavy syrup, drained Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4573 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4574 Fruit syrup Sweets 0.03 mg 3% USDA_SR
4575 Watermelon, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4576 Fireweed, native, leaves, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
4577 Jackfruit, canned, syrup pack Fruits and fruit juices 0.03 mg 3% CNF
4578 Sweets, molasses, blackstrap Sweets 0.03 mg 3% CNF
4579 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.03 mg 3% CNF
4580 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.03 mg 3% CNF
4581 Watermelon, raw Fruits and fruit juices 0.03 mg 3% CNF
4582 Lime juice, canned or bottled Fruits and fruit juices 0.03 mg 3% CNF
4583 Gravy, mushroom, canned Soups, Sauces and Gravies 0.03 mg 3% CNF
4584 Grapefruit juice, red, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.03 mg 3% USDA_FF
4585 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.03 mg 3% USDA_FF
4586 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.03 mg 3% USDA_SR
4587 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.03 mg 3% USDA_SR
4588 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
4589 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4590 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4591 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4592 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4593 Chocolate, dark, 60-69% cacao solids Sweets 0.03 mg 3% USDA_SR
4594 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4595 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4596 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4597 Raspberries, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4598 Raspberry, frozen, unsweetened Fruits and fruit juices 0.03 mg 3% CNF
4599 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.03 mg 3% CNF
4600 Dessert, frozen, pudding pop, chocolate Sweets 0.03 mg 3% CNF

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