The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.
Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.
FDA daily value: 1.2 mg
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Showing 4351–4400 of 6,145 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4351 | Fireweed, native, young leaves, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4352 | Candies, ALMOND JOY BITES | Sweets | 0.04 mg | 3% | CNF |
| 4353 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4354 | Cabbage, mustard, with salt | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4355 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.04 mg | 3% | CNF |
| 4356 | Candies, caramel with nuts, chocolate covered | Sweets | 0.04 mg | 3% | CNF |
| 4357 | Dessert, frozen yogourt, chocolate | Sweets | 0.04 mg | 3% | CNF |
| 4358 | Sauce, adobo fresco | Soups, Sauces and Gravies | 0.04 mg | 3% | CNF |
| 4359 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 0.04 mg | 3% | CNF |
| 4360 | Tofu, silken, light, firm | Legumes and Legume Products | 0.04 mg | 3% | CNF |
| 4361 | Prune puree | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4362 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4363 | Grape leaves (vine leaves), raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4364 | Fast foods, dessert, sundae, strawberry | Fast Foods | 0.04 mg | 3% | CNF |
| 4365 | Fast foods, dessert, sundae, hot fudge | Fast Foods | 0.04 mg | 3% | CNF |
| 4366 | Fast foods, dessert, sundae, caramel | Fast Foods | 0.04 mg | 3% | CNF |
| 4367 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.04 mg | 3% | CNF |
| 4368 | Strudel, apple | Baked Products | 0.04 mg | 3% | CNF |
| 4369 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 0.04 mg | 3% | CNF |
| 4370 | Turnip, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4371 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4372 | Collards, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4373 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4374 | Dock (sorrel), raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4375 | Waxgourd (Chinese preserving melon), raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4376 | Taro shoots, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4377 | Squash, summer, crookneck, frozen, unprepared | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4378 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4379 | Mustard greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4380 | Kohlrabi, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4381 | Collards, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4382 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4383 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4384 | Cabbage, Chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4385 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4386 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | CNF |
| 4387 | Currant, red and white, raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4388 | Longan, dried | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4389 | Lemon, raw, without peel | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4390 | Grapefruit juice, white, raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4391 | Grapefruit juice, canned, sweetened | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4392 | Grapefruit, white, florida, raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4393 | Grapefruit, pink or red, florida, raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4394 | Gooseberry raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4395 | Carissa (natalplum), raw | Fruits and fruit juices | 0.04 mg | 3% | CNF |
| 4396 | Soup, pea, green, canned, condensed, water added | Soups, Sauces and Gravies | 0.04 mg | 3% | CNF |
| 4397 | Dessert, frozen yogourt | Sweets | 0.04 mg | 3% | CNF |
| 4398 | Peppers, bell, green, raw | Vegetables and Vegetable Products | 0.04 mg | 3% | USDA_FF |
| 4399 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.04 mg | 3% | USDA_FF |
| 4400 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.04 mg | 3% | USDA_FF |
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