Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4301–4350 of 6,145 foods

# Food Category Per 100 g % DV Source
4301 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4302 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4303 Dock, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4304 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4305 Chicory roots, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4306 Chard, swiss, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4307 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4308 Longans, dried Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4309 Cabbage, mustard, salted Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4310 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
4311 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.04 mg 3% USDA_SR
4312 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4313 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4314 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.04 mg 3% USDA_SR
4315 Candies, chocolate covered, caramel with nuts Sweets 0.04 mg 3% USDA_SR
4316 Fireweed, young leaves, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
4317 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4318 Grape leaves, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4319 Pickle relish, hot dog Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4320 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4321 Taro shoots, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4322 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4323 New Zealand spinach, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4324 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4325 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4326 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4327 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4328 Prune puree Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4329 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4330 Lemons, raw, without peel Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4331 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4332 Orange pineapple juice Fruits and fruit juices 0.04 mg 3% CNF
4333 Refried beans, canned, vegetarian Legumes and Legume Products 0.04 mg 3% CNF
4334 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4335 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4336 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4337 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4338 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4339 Sesbania flowers, steamed, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4340 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4341 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4342 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4343 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4344 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4345 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4346 Grapefruit juice, pink, raw Fruits and fruit juices 0.04 mg 3% CNF
4347 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4348 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 0.04 mg 3% CNF
4349 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF
4350 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% CNF

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