Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3901–3950 of 6,145 foods

# Food Category Per 100 g % DV Source
3901 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.05 mg 4% USDA_SR
3902 Babyfood, juice, orange and banana Baby Foods 0.05 mg 4% USDA_SR
3903 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3904 Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3905 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3906 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3907 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3908 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3909 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3910 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3911 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3912 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3913 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3914 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3915 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.05 mg 4% USDA_SR
3916 Candies, fudge, vanilla with nuts Sweets 0.05 mg 4% USDA_SR
3917 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.05 mg 4% USDA_SR
3918 Candies, fudge, vanilla, with nuts, homemade Sweets 0.05 mg 4% CNF
3919 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.05 mg 4% CNF
3920 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.05 mg 4% CNF
3921 Juice drink, citrus fruit, frozen concentrate Beverages 0.05 mg 4% CNF
3922 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
3923 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
3924 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
3925 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
3926 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
3927 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
3928 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
3929 Prune, dried, uncooked Fruits and fruit juices 0.05 mg 4% CNF
3930 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.05 mg 4% USDA_SR
3931 Pie, coconut creme, commercially prepared Baked Products 0.05 mg 4% USDA_SR
3932 Cake, fruitcake, commercially prepared Baked Products 0.05 mg 4% USDA_SR
3933 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
3934 Currants, european black, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
3935 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.05 mg 4% USDA_SR
3936 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.05 mg 4% USDA_SR
3937 Snacks, yucca (cassava) chips, salted Snacks 0.05 mg 4% USDA_SR
3938 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.05 mg 4% USDA_SR
3939 Sauce, horseradish Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
3940 Wasabi Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
3941 Babyfood, juice, orange and pineapple Baby Foods 0.05 mg 4% USDA_SR
3942 Candies, sugar-coated almonds Sweets 0.05 mg 4% USDA_SR
3943 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3944 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3945 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3946 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3947 Celeriac, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3948 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3949 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
3950 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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