Vegan foods high in Thiamin (B1)

Thiamin helps convert nutrients into energy and supports nerve function.

FDA daily value: 1.2 mg

Showing 3651-3700 of 6145 foods.

# Food Category Per 100 g % DV Source
3651 Blackberry, wild, raw Fruits and fruit juices 0.06 mg 5% CNF
3652 Blueberry, wild, raw Fruits and fruit juices 0.06 mg 5% CNF
3653 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3654 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3655 Mushroom, white, microwaved Vegetables and Vegetable Products 0.06 mg 5% CNF
3656 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3657 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
3658 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.06 mg 5% CNF
3659 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3660 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.06 mg 5% CNF
3661 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3662 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3663 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3664 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
3665 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.06 mg 5% CNF
3666 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.06 mg 5% CNF
3667 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3668 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3669 Tofu yogurt Legumes and Legume Products 0.06 mg 5% USDA_SR
3670 Lemon peel, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3671 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3672 Cherry juice, tart Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3673 Restaurant, Latino, black bean soup Restaurant Foods 0.06 mg 5% USDA_SR
3674 Rice cake, cracker (include hain mini rice cakes) Snacks 0.06 mg 5% USDA_SR
3675 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3676 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3677 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3678 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3679 Babyfood, juice, orange-carrot Baby Foods 0.06 mg 5% USDA_SR
3680 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3681 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3682 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3683 Mushrooms, white, microwaved Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3684 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.06 mg 5% USDA_SR
3685 Tangerine juice, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3686 Chicory greens, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3687 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3688 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.06 mg 5% USDA_SR
3689 WENDY'S, Frosty Dairy Dessert Fast Foods 0.06 mg 5% USDA_SR
3690 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3691 Tomatoes, green, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3692 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3693 Borage, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3694 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3695 Shallots, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3696 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3697 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3698 Lemon juice, frozen Fruits and fruit juices 0.06 mg 5% CNF
3699 Borage, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3700 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF

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