Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3651–3700 of 6,145 foods

# Food Category Per 100 g % DV Source
3651 Cherry juice, tart Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3652 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3653 Lemon peel, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3654 Tofu yogurt Legumes and Legume Products 0.06 mg 5% USDA_SR
3655 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3656 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3657 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.06 mg 5% CNF
3658 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.06 mg 5% CNF
3659 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
3660 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3661 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3662 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3663 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.06 mg 5% CNF
3664 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3665 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.06 mg 5% CNF
3666 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
3667 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3668 Mushroom, white, microwaved Vegetables and Vegetable Products 0.06 mg 5% CNF
3669 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3670 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3671 Blueberry, wild, raw Fruits and fruit juices 0.06 mg 5% CNF
3672 Blackberry, wild, raw Fruits and fruit juices 0.06 mg 5% CNF
3673 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3674 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3675 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3676 Artichoke, marinated Vegetables and Vegetable Products 0.06 mg 5% CNF
3677 Yogourt, tofu Legumes and Legume Products 0.06 mg 5% CNF
3678 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.06 mg 5% CNF
3679 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.06 mg 5% CNF
3680 Fast foods, mexican, taco salad with chili con carne Fast Foods 0.06 mg 5% CNF
3681 Candies, bars, Snickers Sweets 0.06 mg 5% CNF
3682 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.06 mg 5% CNF
3683 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.06 mg 5% CNF
3684 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
3685 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3686 Shallot, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3687 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3688 Borage, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3689 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3690 Tomato, green, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3691 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
3692 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3693 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3694 Fig, raw Fruits and fruit juices 0.06 mg 5% CNF
3695 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.06 mg 5% CNF
3696 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.06 mg 5% CNF
3697 Lemon peel, raw Fruits and fruit juices 0.06 mg 5% CNF
3698 Soy sauce made from soy (tamari) Legumes and Legume Products 0.06 mg 5% USDA_SR
3699 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5% USDA_SR
3700 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR

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