Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3601–3650 of 6,145 foods

# Food Category Per 100 g % DV Source
3601 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 0.06 mg 5% USDA_SR
3602 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3603 Snacks, rice cracker brown rice, plain Snacks 0.06 mg 5% USDA_SR
3604 Snacks, brown rice chips Snacks 0.06 mg 5% CNF
3605 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.06 mg 5% CNF
3606 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.06 mg 5% CNF
3607 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.06 mg 5% CNF
3608 Snacks, rice cakes, brown rice, plain Snacks 0.06 mg 5% CNF
3609 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.06 mg 5% CNF
3610 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.06 mg 5% CNF
3611 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.06 mg 5% CNF
3612 Cabbage, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3613 Cabbage, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3614 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.06 mg 5% CNF
3615 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_FF
3616 Beans, snap, green, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_FF
3617 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.06 mg 5% USDA_SR
3618 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 0.06 mg 5% USDA_SR
3619 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3620 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.06 mg 5% USDA_SR
3621 Cereals, farina, unenriched, dry Breakfast Cereals 0.06 mg 5% USDA_SR
3622 Figs, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3623 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5% USDA_SR
3624 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.06 mg 5% USDA_SR
3625 Babyfood, dinner, pasta with vegetables Baby Foods 0.06 mg 5% USDA_SR
3626 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3627 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
3628 Shallots, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3629 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3630 Borage, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3631 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3632 Tomatoes, green, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3633 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3634 WENDY'S, Frosty Dairy Dessert Fast Foods 0.06 mg 5% USDA_SR
3635 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.06 mg 5% USDA_SR
3636 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3637 Chicory greens, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3638 Tangerine juice, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3639 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.06 mg 5% USDA_SR
3640 Mushrooms, white, microwaved Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3641 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3642 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3643 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3644 Babyfood, juice, orange-carrot Baby Foods 0.06 mg 5% USDA_SR
3645 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3646 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5% USDA_SR
3647 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3648 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3649 Rice cake, cracker (include hain mini rice cakes) Snacks 0.06 mg 5% USDA_SR
3650 Restaurant, Latino, black bean soup Restaurant Foods 0.06 mg 5% USDA_SR

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