Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3501–3550 of 6,145 foods

# Food Category Per 100 g % DV Source
3501 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
3502 Sweets, syrups, maple, bulk Sweets 0.07 mg 6% CNF
3503 Nuts, coconut meat, raw Nuts and Seeds 0.07 mg 6% CNF
3504 Carrot, boiled, drained Vegetables and Vegetable Products 0.07 mg 6% CNF
3505 Carrot, raw Vegetables and Vegetable Products 0.07 mg 6% CNF
3506 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.07 mg 6% CNF
3507 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.07 mg 6% CNF
3508 Rice, white, long grain, unenriched, raw Cereal Grains and Pasta 0.07 mg 5% USDA_FF
3509 Carrots, mature, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
3510 Mushrooms, white button Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
3511 Mushrooms, white button Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
3512 Danish pastry, raspberry, unenriched Baked Products 0.07 mg 5% USDA_SR
3513 Snacks, plantain chips, salted Snacks 0.07 mg 5% USDA_SR
3514 Danish pastry, lemon, unenriched Baked Products 0.07 mg 5% USDA_SR
3515 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.07 mg 5% USDA_SR
3516 Broccoli, stalks, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3517 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3518 Broccoli, leaves, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3519 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3520 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3521 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3522 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.07 mg 5% USDA_SR
3523 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
3524 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% USDA_SR
3525 Snacks, plantain chips Snacks 0.07 mg 5% CNF
3526 Artichoke, canned Vegetables and Vegetable Products 0.07 mg 5% CNF
3527 Broccoli, leaves, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3528 Broccoli, stalks, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3529 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3530 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3531 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% CNF
3532 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3533 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3534 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3535 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3536 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3537 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3538 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3539 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3540 Cabbage, red, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3541 Grape leaves, canned Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3542 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3543 Lettuce, red leaf Vegetables and Vegetable Products 0.06 mg 5% CNF
3544 Grape leaves, canned Vegetables and Vegetable Products 0.06 mg 5% CNF
3545 Candies, confectioner's coating, yogourt Sweets 0.06 mg 5% CNF
3546 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.06 mg 5% CNF
3547 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.06 mg 5% CNF
3548 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
3549 Cabbage, red, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3550 Pineapple, raw Fruits and Fruit Juices 0.06 mg 5% USDA_FF

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