The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.
Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.
FDA daily value: 1.2 mg
Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.
Showing 2851–2900 of 6,145 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2851 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2852 | Broadbeans (fava beans), dry, boiled | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 2853 | Broadbeans (fava beans), dry, boiled, with salt | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 2854 | Potato, hashed brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2855 | Beans, white, mature seeds, canned | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 2856 | Beans, baked, canned, plain or vegetarian | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 2857 | Beverages, Cocoa mix, powder | Beverages | 0.10 mg | 8% | USDA_SR |
| 2858 | Peas, green, canned, seasoned, solids and liquids | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2859 | Mushrooms, white, stir-fried | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2860 | Snacks, potato sticks | Snacks | 0.10 mg | 8% | USDA_SR |
| 2861 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2862 | Grains, rice, brown, long-grain, cooked | Cereals, Grains and Pasta | 0.10 mg | 8% | CNF |
| 2863 | Snacks, potato sticks | Snacks | 0.10 mg | 8% | CNF |
| 2864 | Beans, white, canned, solids and liquid, no salt added | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 2865 | Beans, baked, canned, plain or vegetarian | Legumes and Legume Products | 0.10 mg | 8% | CNF |
| 2866 | Hot chocolate, mix, powder | Beverages | 0.10 mg | 8% | CNF |
| 2867 | Peas, green, canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2868 | Beans, kidney, royal red, mature seeds, cooked, boiled with salt | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 2869 | Beans, kidney, royal red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 8% | USDA_SR |
| 2870 | Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated | Baked Products | 0.10 mg | 8% | USDA_SR |
| 2871 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 0.10 mg | 8% | USDA_SR |
| 2872 | Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin | Beverages | 0.10 mg | 8% | USDA_SR |
| 2873 | Yam, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2874 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2875 | Yam, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2876 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 0.10 mg | 8% | USDA_SR |
| 2877 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2878 | Taro, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2879 | Pineapple, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 0.10 mg | 8% | USDA_SR |
| 2880 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2881 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2882 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | USDA_SR |
| 2883 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 0.10 mg | 8% | CNF |
| 2884 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2885 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2886 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2887 | Taro, raw | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2888 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 8% | CNF |
| 2889 | Pineapple, canned, juice pack, solids and liquid | Fruits and fruit juices | 0.10 mg | 8% | CNF |
| 2890 | Almond butter, creamy | Nut and Seed Products | 0.09 mg | 8% | USDA_FF |
| 2891 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.09 mg | 8% | USDA_SR |
| 2892 | Cookies, sugar wafer, chocolate-covered | Baked Products | 0.09 mg | 8% | USDA_SR |
| 2893 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 2894 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.09 mg | 8% | USDA_SR |
| 2895 | Noodles, japanese, soba, cooked | Cereal Grains and Pasta | 0.09 mg | 8% | USDA_SR |
| 2896 | Cereal, ready to eat, Kashi: GoLean Crunch, Kashi | Breakfast cereals | 0.09 mg | 8% | CNF |
| 2897 | Granola bar, chewy, fruit flavour, soy protein added, yogourt coated | Baked Products | 0.09 mg | 8% | CNF |
| 2898 | Sweets, sugars, maple, granulated | Sweets | 0.09 mg | 8% | CNF |
| 2899 | Pasta, Japanese noodles, soba, cooked | Cereals, Grains and Pasta | 0.09 mg | 8% | CNF |
| 2900 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.09 mg | 8% | CNF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.