Vegan foods high in Thiamin (B1)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2801–2850 of 6,145 foods

# Food Category Per 100 g % DV Source
2801 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2802 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.10 mg 8% CNF
2803 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2804 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.10 mg 8% CNF
2805 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.10 mg 8% CNF
2806 Tofu, silken, soft Legumes and Legume Products 0.10 mg 8% CNF
2807 Sweets, syrups, sorghum Sweets 0.10 mg 8% CNF
2808 Candies, bars, peanut Sweets 0.10 mg 8% CNF
2809 Candies, bars / chips, carob Sweets 0.10 mg 8% CNF
2810 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.10 mg 8% CNF
2811 Soybean kernels, roasted, salted Legumes and Legume Products 0.10 mg 8% CNF
2812 Soybean kernels, roasted, unsalted Legumes and Legume Products 0.10 mg 8% CNF
2813 Juice, tomato, canned Vegetables and Vegetable Products 0.10 mg 8% CNF
2814 Squash, winter, acorn, boiled, mashed Vegetables and Vegetable Products 0.10 mg 8% CNF
2815 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
2816 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 8% CNF
2817 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
2818 Beet greens, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2819 Pineapple, frozen chunks, sweetened Fruits and fruit juices 0.10 mg 8% CNF
2820 Orange, with peel, raw Fruits and fruit juices 0.10 mg 8% CNF
2821 Orange, florida, raw Fruits and fruit juices 0.10 mg 8% CNF
2822 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.10 mg 8% CNF
2823 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2824 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2825 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2826 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8% USDA_SR
2827 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.10 mg 8% CNF
2828 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.10 mg 8% CNF
2829 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
2830 Miso Legumes and Legume Products 0.10 mg 8% USDA_SR
2831 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2832 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2833 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2834 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2835 Seaweed, laver, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2836 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2837 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2838 Soybean, fermented products, miso Legumes and Legume Products 0.10 mg 8% CNF
2839 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
2840 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.10 mg 8% CNF
2841 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2842 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% CNF
2843 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
2844 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
2845 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.10 mg 8% USDA_SR
2846 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
2847 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2848 Yautia (tannier), raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2849 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
2850 Babyfood, snack, biscuit, rice Babyfoods 0.10 mg 8% CNF

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